Important Update From the Founder Read message >
Red

2009 Antinori Chianti Classico Gran Selezione Badia a Passignano

Sangiovese Blend

  • Italy
  • Tuscany
  • Chianti
  • Chianti Classico DOCG
(Add Drinking Window)
CT90.9 55 reviews
2009
2009
2009
2009
2009
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2013
2013
Label borrowed from 2013
2013
Label borrowed from 2013
2013

Community Tasting Notes 38

  • Bearesentials Likes this wine: 90 points

    March 25, 2022 - Had this with pizza, drinking nicely right now. Red fruit, dry, really nice.

  • StefanAkiko Likes this wine: 94 points

    May 14, 2021 - Young.
    PHAT Sangiovese.
    Ultra non-typical Chianti.

    I interpret this as an attempt to make the best possible wine that these grapes could ever aspire to become. And I think that Antinori is on to something! (As we all know, they created Tignanello.)

    Looks like a rather dark, maturing Bdx.
    No cherries in sight on the nose, rather my grandma's old upstairs toilet. Fresh fish. Washing powder. Soft vinyl in the sun. Unusual but rather lovely nose.
    Palate: Still young, with the rich fruit that hides its tannins (still noticeable on my teeth). Long, complex, superbly balanced, jawdropping, and possibly a tiny cherry trying to hide in a corner...

    I dare you all for a btl of this magnificent juice in 2030, 2040 and beyond. It's coming around nicely!

  • Francophile1 Likes this wine: 90 points

    January 27, 2021 - Fully mature and drinking well straight out of bottle. I agree with other reviewers that this is a slightly riper style of Chianti than I prefer, but it is still a great food pairing wine.

  • Renevin wrote: 92 points

    December 4, 2020 - Beau chianti. Nez de petits fruits rouges, epices, un peu cuir. En bouche c est rond , ample avec une belle finale sur de beaux tanins. En donne pour son argent

  • maxima wrote: 93 points

    October 26, 2020 - Bu chez les amis du Hockey samedi soir,
    4 couples pour accompagner les anti-pasto et
    le pain toscan de même que les canapés avec la
    Mozzarella di bufala campana du Buon Apetito
    de Bromont.
    Super bon et bel accord.
    Nez sur les petits fruits, les épices et les herbes.
    En bouche, suave et bien nourri.
    De la petite cerise avec du poivre et un peu de balsam.
    Les tannins sont bien polis et assez fins avec
    une finale très longue et suave ou rien n`accroche.
    Encore une autre très belle bouteille!

1 - 5 of 38 More notes

Pro Reviews 6

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

WineAlign

  • By Sara d'Amato
    10/17/2014 (link)

    (Antinori Badia A Passignano Gran Selezione Chianti Classico, Docg red) Subscribe to see review text.

  • By David Lawrason
    10/17/2014 (link)

    (Antinori Badia A Passignano Gran Selezione Chianti Classico, Docg red) Subscribe to see review text.

  • By John Szabo, MS
    10/14/2014 (link)

    (Antinori Badia A Passignano Gran Selezione Chianti Classico, Docg red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Aug 2013) (link)

    (Antinori - Badia A Passagnano Chianti Classico Riserva Badia A Passignano) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    5/11/2015 (link) 90 points

    (Antinori Chianti Classico Gran Selezione Badia a Passignano) Medium ruby color; lifted, cherry, cedar, dried cherry nose; maturing, cherry, cedar, dried cherry, black cherry puree palate; medium-plus finish (100% Sangiovese) 90+ points

  • By Richard Jennings
    10/22/2014 (link) 91 points

    (Antinori Chianti Classico Gran Selezione Badia a Passignano) Saturated, very dark ruby color; redolent, spice, baked black cherry, black raspberry, caramel nose; rich, concentrated, baked black cherry, black raspberry, caramel,, black cherry syrup, vanilla palate with lowish acidity and sweet tannins; could use 2-plus years; medium-plus finish (100% Sangiovese; 14% alcohol; best 20-25 hectares selected from 60 hectare vineyard)

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Antinori
  • Varietal Sangiovese Blend
  • Designation Gran Selezione Badia a Passignano
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Chianti
  • Appellation Chianti Classico DOCG
  • UPC Codes 088586002502, 8001935063100, 8001935064503

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 237 (37%)
  • Consumed 409 (63%)

Food Pairing

Community Recommendations

Filipino Pork Kebabs with rice (Kebabs), Greens Adobo (Sundays at Moosewood)

Who Likes This Wine

95% Like It  20 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close