October 8, 2022 - Very acidic. Not particularly memorable other than the acid.
July 18, 2021 - Citrus and oak. Strong depth of flavor, pear, lemon. Long finish
May 17, 2021 - Time to drink up. The fruit is fading leaving behind a shallow palate presence.
February 20, 2021 - Light lemon, spice, bit of that chalky mineralty I like but not austere-some ripe fruit in there makes this a medium-bodied glass. I think the acidity helped this wine maintain balance and structure through the years. Very tasty.
An argument for US Chard. (See also Walter Scott 7 Springs for a taste of what American wine makers are putting up against white burgundy. )
ps: I agree with the comments of WST from 2016.
January 27, 2020 - delicious, lighter bodied, clean nice acidity, no apparent oak
February 10, 2019 - First LF chard that has disappointed me. Had a weird coconut layer upon opening, and on day 2 was quite light and generic.
September 15, 2018 - Rich and round. Lively acidity and minerality. Hints of butterscotch along with lemon curd. Delicious from start to finish.
March 2, 2018 - This is not one of my favorite LFs. It is good, but a little too much citrus for my palate. Initially swerved at fridge temp and then allowed the bottle to warm closer to room temp which helped it a lot.
July 7, 2017 - Really in a good spot. Not lean or rich, just perfectly balancing in between. Like warmer year Chablis. Drink now or hold.
April 15, 2017 - Maybe emerging as my second favorite LF Chardonnay. Great acidity lifting citrus and minerals with a palate coating delivery. Lively on the palate yet demonstrating body and structure. Juicy goodness and drinking lovely right now.