Red

2013 Palliser Estate Pinot Noir

Pinot Noir

  • New Zealand
  • North Island
  • Wairarapa
  • Martinborough
Drink between 2015 - 2019 (Edit)
CT89.3 21 reviews
2013
N.V.
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Community Tasting Notes 16

  • MJINZ Likes this wine: 91 points

    July 10, 2019 - Still excellent July 2019

  • jmoore431 wrote: 88 points

    August 6, 2018 - A very raw, young pinot (someone says "aging well"???). Dry and peppery. good, not great. No confidence what aging might do, let it calm down a bit?

  • TashNYC wrote: 92 points

    May 28, 2018 - I am in love with this wine. Notes of tart cherry, currant, raspberry and boysenberry with a lovely nose of herbs, flowers and some spice - and fine tannins on the finish. On its own it drank very “meaty”. It was a great pairing with our Thailand tuna (sashimi and even better with the seared) and with the wild and long-grained rice cooked in chicken broth. Big enough to even pair with lamb.

    The winery tasting notes say drink through 2019 or even longer - and that seems correct. But tasty now, too.

    We found this in the close-out bin for US $15 - which is absurdly good value.

    Drink now or short-term age.

  • jt12897 wrote: 90 points

    October 13, 2017 - Enjoyed this... aging well.

  • benjaminpaul wrote: 89 points

    February 19, 2017 - Chocolate, red currant and powdery on the nose, continues into the palate which is smooth, filling and luxurious. Boysenberry, bright plum. Juicy fruit without jamminess, fine integrated tannins giving balance and structure. It isn't complex, it's one of those wines that doesn't need to be. A gorgeous Pinot.

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The WINEFRONT

  • By Mike Bennie
    12/19/2014 (link)

    (Palliser Estate Pinot noir) Subscribe to see review text.

Decanter

  • (link)

    (Palliser Estate, Pinot Noir, Martinborough, Wairarapa, New Zealand, Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    September/October 2014, IWC Issue #176 (link)

    (Palliser Estate Pinot Noir Martinborough) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/27/2015 (link) 92 points

    (Palliser Estate Pinot Noir) Medium ruby color; aromatic, tart cherry, black raspberry, violets, black cherry nose; tasty, tight, tart cherry, black cherry, spice palate with near medium acidity; needs 2-plus years; medium-plus finish 92+ points

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Palliser Estate
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country New Zealand
  • Region North Island
  • SubRegion Wairarapa
  • Appellation Martinborough
  • UPC Code 646068000783

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 48 (40%)
  • Consumed 71 (60%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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