• StewartWent wrote: 88 points

    September 22, 2019 - A deft combo of fruit power and freshness. Old wood mid palate. Plenty of kick late and nice nutty nose. Much better persistence than the NV. Might be a little harsh at 88pts. (cellar door Porto)

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  • Danneskjöld wrote: 88 points

    September 7, 2019 - Klar lys rød.

    Duft av treverk, tørket frukt, rosiner, nøtter og svakt av karamell.

    Søt frukt med tydelig preg av tre. Også preg av nøtter. Rund og fyldig. Integrert alkohol og ok lengde.

    Andre portvin jeg smaker (etter Niepoort 2014 LBV) og første gangen jeg finner det godt. Rating blir litt tilfeldig gitt manglende sammenligningsgrunnlag.

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  • Pour Boy wrote: 90 points

    September 2, 2019 - Loads of caramel on the nose. Great value.

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  • James Kim Likes this wine: 88 points

    June 8, 2019 - Wine Tasting Group - Winemaker Decisions - June 8, 2019 (Julie's home): Aromas of mellow figs and raisins. Palate follows with mellow figs and a mild earthiness. Smooth mouthfeel. A nice drink after dinner.

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  • tziemer Likes this wine: 93 points

    June 3, 2019 - One of the best 10 years old Port In the market!

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  • kevin h wrote: 89 points

    May 11, 2019 - Red with a bit of amber colour. Nose, slight, subtle red fruit, a bit of oak not much more. Taste, better, full and rounded, gentle oak, but fruit dominated. Tawny style, simple rather than complex. Ok.

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  • fredfta wrote: 90 points

    March 1, 2019 - Wip

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  • gharter Likes this wine: 89 points

    January 24, 2019 - Typical Graham 10 Tawny. Not that its a bad thing. Fig, honey, caramel, nuts on the nose and palate. A light caramel color.

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  • k.lonis wrote: 88 points

    October 14, 2018 - 13th Cellier Wine Fair (Hilton Athenaum Hotel): The nose is developed, much more on the nutty side, alcohol and nail polish stand much taller with a bit of oak in the back.
    In the palate, the wine is easier, candied white fruit, dried peach, spicy with bits of chocolate, smooth, med body and finish.

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  • Rick & Ilsa wrote: 89 points

    October 14, 2018 - By the glass at restaurant with dessert. Typical Grahams sweetness with nose and palate of dried fruits, figs, nuts, caramel, toffee, and fruitcake spices with a touch of heat. Always pretty solid, this is an obvious step down from the 20, with the biggest difference being that this is perhaps just a bit too cloying.

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