2001 Clos Pepe Estate Chardonnay


  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2006 - 2010 (Edit)
CT89.4 12 reviews
Label borrowed from 2004
Label borrowed from 2005
Label borrowed from 2008
Label borrowed from 2010
Label borrowed from 2012
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Community Tasting Notes 12

  • Lee Fining wrote: 90 points

    February 22, 2012 - Medium golden color. Aromas of green apple and natural gas. Earthy flavors of citrus and hazel nutscombined with a pleasant level of acid. Ninety points might be a tad generous and I do beleive this wine is on the decline.

  • Granddw wrote: 85 points

    January 9, 2011 - Over the hill

  • rtarzy Likes this wine: 93 points

    January 1, 2011 - Aged exceptionally well...paired with black bass and brussel sprouts in bacon broth. Very Burgundian...drink in next 6-12 months.

  • Frank Murray III wrote:

    August 15, 2009 - OC KB and Shane Dinner--With Michael Browne and Shane Finley (The Murray Casa): Holding up very well and cruising right along. Some stone fruit, melon and a finish that shows both some slate and spicy edges.

  • mtennenbaum wrote: 88 points

    April 2, 2009 - OK, the fruit still hanging on against encroaching heat. Not as impressive as the last bottle, but still proves the point that CA Chard can develop and age far longer than the conventional wisdom.

    Still, this bottle was on the back nine, maybe the 17th hole, and worth enjoying.

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Wine Definition

  • Vintage 2001
  • Type White
  • Producer Clos Pepe Estate
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (41%)
  • Consumed 17 (59%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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