April 3, 2023 - Drank 6 Magnums at 2023 Spring Dinner- Georges; was very good
August 12, 2022 - pineapple and other tropic fruit flavors with some midpalate richness and cream. As DC pointed out, with better acidity this would really rip.
June 3, 2022 - GGs vs. 1er Cru Burgs (Bin 75 Alpharetta, GA): Pretty color, pale steely yellow green; eggy, high toned herbs, round and fleshy, great weight and richness, lots of babyfat, touch of acacia and white fruit; really delicious; Northern Puligny 2016?
March 11, 2022 - La Paulée de New York - The Verticals (Eventi Hotel - New York NY): Walk around tasting. Great nose shows both sweet and tart character in wonderful equilibrium. Similar on palate with good+ weight and length. Another 2013 that is much better now vs when released. This will age gracefully.
June 9, 2021 - Rich, deep creamy. Lemon curd, good balance and complexity.
March 11, 2021 - Pop and pour above cellar temp. Tightly coiled at first, but still showing warm floral notes. Loosened up very quickly and started to shine with lemon, limestone, white fruit and a depth of white flowers and vanillin. Palate was full, but precise with full white fruit flavors and a zesty minerality fanning out to a wide finish.
January 26, 2021 - Crisp linear and v good. Has potential to improve further with more cellar time.
March 5, 2020 - Our first CC - great way to start a meal with family. Creamy, light in color, with a nice finish. Not too much acid but I would have liked a bit more.
January 25, 2020 - long powerful and minerally with a citrusy grapefruit flavor. excellent.
May 30, 2019 - Bourgogne GC BYO, vin 6:
Ljus, nästan transparent i färgen, gröna inslag.
Ung, slank men ändå rik, mint, päron, floral.
Mineralisk munkänsla, syra driven. Behöver några år på rygg. 91p
BV=1
WV=2