July 30, 2023 - Excellent fruit on the palate throughout. Great balance of acid, fruit, alcohol. Lively, fresh. Could go another 5-ish years before starting to exhibit tertiary characteristics. Nice wine!
December 3, 2021 - At Loaf On seafood. Warmed up with Boillot Meursault ‘18 villages providing excellent coverage for the lobster and abalone dishes to come. Nice aromas of petroleum, vanilla and stone. Decent complexity and the acidity complemented the cuisine very nicely.
August 28, 2021 - Tucson Lunch Bunch En Magnum dinner: Served en magnum alongside '14 Pillot Chassagne Montrachet Les Vergers. Both wines excellent and true to their AOC.. This wine a bit more dry with minerality and freshness..Excellent lemon notes. Solid wine that should age well.
March 20, 2021 - Hmm. Helt annerledes enn forrige flaske. Virker allerede sliten. NR
August 3, 2020 - Tasted blind. White flowers, citrus, and a hint of honey on the elegant, yet quite muted nose. Nice acidity with a hint of butter/oak on the aftertaste, but overall seems well integrated. Nice finish. This seemed to be pretty closed at the moment and wasn't giving much, but the quality is there. 91-92?
November 24, 2018 - Gylden gul. Helt åpen nese med moden, gul, nesten tropisk frukt, intens mineralitet og begynnende sekundæraromaer. Nydelig intensitet og høy syre i munn. Nokså slank munnfølelse. Rå vin som drikker bra nå. Servert blind skulle man tro dette var 4-5 år eldre. 2009 ble gjettet. ‘13 Boillot Puligny Perrieres for et år siden var mye yngre, trangere på duft og med langt hvitere fruktbilde. Uansett en meget pen vin.
June 29, 2015 - Burg Dinner with Friends (Puligny-Montrachet): All citrus fruit on nose and palate with bracing acidity, I like the potential here but this wine clearly needs to soften its structural domination over fruit and spice.