October 12, 2020 - Drinking surprisingly well. Kind of got lost in the back of the bins. Amazing for the price.
November 14, 2019 - 3
May 7, 2019 - Well liked by the missus as a pounder/solo drinker during the week.
January 29, 2019 - Really liked it! Good value
October 24, 2018 - Missus enjoyed, a pounder for her.
January 12, 2018 - This wine was overripe and cloying. Not to our liking though in no way damaged. Just disappointing
August 21, 2017 - * appearance: deep ruby purple
* aromas: dark berries, pungent note of camphor, vanilla, licorice, hints of smoke
* palate: juicy dark fruit
* structure: medium+ bodied, soft tannins, 14.5% alcohol
* finish: medium length
* winemaking: made from dry farmed, old vines fruit, 75% Monastrell and 25% Syrah aged 6 months in French oak at the oldest winery in the Yecla DO
* pairing: Mexican Salisbury Steak
* price: drinks well at $14
August 10, 2017 - Solid daily pounder. A bit tannic and acidic, even on day two. Fruit muted in the mouvedre way.
June 6, 2017 - The missus drank on a teetotaling weekend.
April 24, 2017 - Much more average than I remember. Nothing special. Full-bodied but not overly interesting or complex.