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Red

2013 Azienda Agricola COS Vittoria Pithos Rosso

Red Blend

  • Italy
  • Sicily
  • Vittoria DOC
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CT89.5 41 reviews
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Community Tasting Notes 36

  • joesi16 wrote:

    February 8, 2024 - Wine was drinkable but on the decline, some bricking and sediment.

  • DoubleMagnum Likes this wine: 90 points

    March 26, 2020 - Medium garnet in color, medium clarity. Clean nose, notes of cranberry, cherry, wet forest, wet stones.
    Dry, light and lean but assertive on the palate. Red fruit flavors with a bit of prune and black olive. Acidity is medium plus. Reminds me of old world tempranillo and/or Alto Piemonte nebbiolo. Tannins are a bit dusty on the crisp and medium finish.

  • Frijole wrote:

    January 6, 2020 - dark burgundy red, medium clarity, silvery hue
    Nose: violets, lavender, cranberries, silver, dirt, bitter chocolate, bay leaf
    Pal: lavender, cranberries, black cherry, dirt, white chocolate, bay leaf, minerals, mild tannins, stem
    Feel: medium, light
    Finish: medium
    T8

  • aekenback wrote: 91 points

    December 20, 2018 - Tea, orange blossom, lemon peel and spices. Light and delicate but with som firmness on the finish. Definately not middle of the road at this age, but highly personal and very nice to drink. COS feels like a producer that doesn’t get the attention they deserve.

  • 560 B&W Likes this wine: 92 points

    January 26, 2018 - PnP with lamb chops. Delightfully floral with very fine tannins still present. Light weight. 40/60 frappato/Nero d’avola. 12%

1 - 5 of 36 More notes

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Vinous

  • By Ian D'Agata
    Sicily: The Challenge of Turning Great Potential Into Great Wines (Dec 2015), 12/1/2015 (link)

    (Cos Pithos Rosso) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Azienda Agricola COS
  • Varietal Red Blend
  • Designation Pithos Rosso
  • Vineyard n/a
  • Country Italy
  • Region Sicily
  • SubRegion n/a
  • Appellation Vittoria DOC
  • UPC Code 8033749750129

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (21%)
  • Consumed 129 (79%)

Food Pairing

Community Recommendations

fennel and sausage-stuffed eggplant, Goat Cheese Ravioli House made goat cheese ravioli scented with thyme and rosemary paired with a roasted eggplant sauce, olives, puttanesca, Sicilian meatloaf

Who Likes This Wine

94% Like It  17 votes

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