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Manage Subscriptions2011 Three Wine Company established 1885
Red Blend
- USA
- California
- San Francisco Bay
- Contra Costa County
Community Tasting Notes 10
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gcarl wrote: 92 points
March 31, 2024 - 6.5 years since my last bottle, and it still is bringing classic old world charm. My last bottle...sad!
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dmitchell4 wrote: 90 points
April 30, 2021 - Dinner at George’s Bistro. Seemed to be past its peak.
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Tony Poli Likes this wine: 93 points
March 27, 2019 - This has gained complexity and balance with age. Popped and poured with dinner, roast pork. Still dark garnet, with a lot going on on the nose. Palate was smooth, lots of dark fruit, and a pleasant earthiness. Ned/long finish. Love Matt Cline’s wines.
1 person found this helpful Comment -
Tony Poli Likes this wine: 92 points
April 26, 2018 - Has gained complexity since the last bottle. Worth the wait.
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Tony Poli Likes this wine: 90 points
January 4, 2018 - Opened with roast pork. Our go-to with this dish is usually Pinot Noir, decided to try this on a cold night. Dark garnet, complex nose of red and dark fruit, some forest floor. More full bodied than our typical Cali Pinot, plenty of cherries and plums mid palate, some earth and a hint of tobacco on the back. All in all, a good choice.
2 people found this helpful Comment
Wine Definition
- Vintage 2011
- Type Red
- Producer Three Wine Company
- Varietal Red Blend
- Designation established 1885
- Vineyard n/a
- Country USA
- Region California
- SubRegion San Francisco Bay
- Appellation Contra Costa County
- UPC Code 094922197344
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 119 (45%)
- Consumed 146 (55%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerThree Wine Company
- VarietyRed Blend
- CountryUSA
- RegionCalifornia
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- Wine2011 Three Wine Company established 1885 (add)
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- ProducerThree Wine Company
- VarietalRed Blend
- Designationestablished 1885 (add)
- CountryUSA
- RegionCalifornia
- SubRegionSan Francisco Bay (add)
- AppellationContra Costa County (add)