• Devlon Moore wrote: flawed

    June 3, 2023 - Brutally corked.

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  • pcwoz Likes this wine: 91 points

    September 14, 2019 - Really well made. Mineral, some smoke, red currents. Good length. Pretty fresh. Nice complexity.

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  • pcwoz Likes this wine: 90 points

    June 2, 2019 - 89-90?
    Nice fresh Etna style. Lighter colour. Good acidity and minerality.

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  • Runar_81 wrote: 91 points

    October 5, 2018 - A very good wine. Full body, and fresh red berries flavor. A smooth finish.

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  • anderegg Likes this wine:

    April 14, 2018 - PnP. A lot of strange blow off aromas that quieted down after about 10-15 minutes. Fairly thick legs, so higher alcohol. Resolved into a very nice wine. Quite a bit of fruit, medium to medium+ tannin. The finish was on the hot side. Drank with dinner of moderately spiced Cuban pork, Charleston golden rice and a tossed lettuce salad. Very nice with and after dinner.

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  • Bourgognefreak Likes this wine: 92 points

    August 15, 2017 - This was spot-on - elegant but with a robust body. Light and transparent in colour. Really nice.

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  • Loren Sonkin wrote: flawed

    May 24, 2017 - Wines of Sicily (Jeff K.'s): Sadly this was corked. The nose was all TCA. It seemed like underneath was a bigger wine that had lots of potential but I wasn't having anything more than a sip. A shame.

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  • Bourgognefreak Likes this wine: 91 points

    December 29, 2016 - very nice and structured wine with minerality but also already with sweet notes. Pleasant and drinkable already now.

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  • guitarkim Likes this wine: 92 points

    August 31, 2016 - Aroma: red bedrives, flowers, minerals
    Medium-bodied bodied with excellent acidity and firm tannins. Superb balance. Fruity, Juicy and meaty, with a nice touch of Etnas terroir. Long and clean.

    Excellent stuff! (92)

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  • peternelson Likes this wine: 92 points

    August 2, 2016 - At the winery with Ricardo: Big red and black fruits, wild berries, pure, pure pure, rasp., blk, cherry--fruity but with really good minerality integrated; fine silky tannins, touch of anise. Very fine Etna Rosso. 100% NM, 1-4 mo. maceration.

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