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Red

2003 Avignonesi Vino Nobile di Montepulciano

Sangiovese

  • Italy
  • Tuscany
  • Montepulciano
  • Vino Nobile di Montepulciano
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CT89.3 156 reviews
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Community Tasting Notes 113

  • Mvanoranje wrote: 68 points

    November 17, 2019 - Clearly past due date and lost ots power yet retained some its elegance

  • Senso-beak wrote: 88 points

    July 18, 2015 - Had after dinner. Cherries, plums, some mineral . Decent.

  • redtooth113 Likes this wine: 90 points

    January 27, 2015 - It was drinking well. May be past its peak but not by much. Black olive, red currant, hints of some more floral components. Texture was not silky smooth. A solid wine but straightforward, which isn't a bad thing.

  • Deryl wrote: 90 points

    February 15, 2013 - This is an outstanding wine, drinking extremely well right now. Opened and poured. I can only imagine that those who think it's too old did not have a bottle of good provenance. Everything you want in a Tuscan wine.

  • Winebeer wrote: 87 points

    December 31, 2012 - Not quite as good as past experiences. Certainly still a well balanced Tuscan red and very much enjoyable, but perhaps past its peak.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Avignonesi
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montepulciano
  • Appellation Vino Nobile di Montepulciano
  • UPC Code 748789700079

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 283 (26%)
  • Consumed 802 (74%)

Food Pairing

Community Recommendations

beef in red sauce, lasagna, mild smoky red sauce, sun dried tomatoes, veal pappiettes

Who Likes This Wine

100% Like It  3 votes

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