• RichardP wrote: 88 points

    January 21, 2024 - White flowers and a hint of varnish on the nose; not unpleasant. On the palate, pear and light citrus with faint notes of vanilla and brine, with a fine bubble, moderate acidity, and a touch of sweetness on the short finish. This is an average value at about $10.

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  • tomoem wrote: 89 points

    May 19, 2023 - CBCC spring wine tasting (part 2)

    A terrific value wine at $12.00. Light bodied ..... yes, aromatically lacking ... yes. That siad, the lack of negatives is where this wine shines. They are simply not present en mass. The acidity is balanced and not present, the dry chalky mouthfeel ... not here, and, The sour flavor of under ripened fruit not here. While a weird way to review wine,my expectations were low and the wine exceeded that low bar.

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  • dangdad Likes this wine: 89 points

    November 8, 2022 - Great QPR. Perfect Momosas

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  • ArtF Likes this wine: 88 points

    January 10, 2022 - Better than most NV prosecco. At around $10, also a better price. Neutral taste, which is a plus at this price.

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  • R2-D2 wrote: 86 points

    December 6, 2020 - Elements of Wine 2020 - My Class at GnG; 8/30/2020-12/27/2020 (Grapes & Grains, Temecula, CA): Similar notes as before.

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  • R2-D2 wrote: 86 points

    September 19, 2020 - Bought a tiny, one glass bottle to drink at the table. Pretty much consistent with what others have written. Non-offensive, but not particularly interesting.

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  • Enzo Pinza wrote:

    June 1, 2020 - Made bellinis w this and it worked out quite well

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  • millennialwinegeek Does not like this wine: 50 points

    April 21, 2020 - Had that weird, burnt rubber and tire note that Lamarca Prosecco has. Blew off after about 30 minutes, which was then followed by 30 minutes of drinking a normal cheap Prosecco. Would probably not drink again.

    Body: Light
    Acidity: High
    Typicity: High

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  • ericnadler wrote:

    November 25, 2019 - Olivia and I really liked it. Mild taste, smells like gale, smooth

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  • srh wrote:

    August 18, 2018 - Sparkling Wine Tasting (San Diego Wine Co.): 100% Glera grown in alluvial soil with fine particles of silt & clay, and larger components of sand & gravel; Typically, 11.0% ABV, 16.0 g/l R.S., 5.8 g/l T.A., 3.20 pH, & 5.5 bars pressure.

    N: Minerals, poss pears

    P: MF body; RNDISH entry with SWT frt met by some bitterish acidity. The finish is fairly long with a distinctly bitterish cast to the swtness. My VG-. 85 pts on 1/21/17 from winecasual.com . [While this vendor's $11.99 is competitive, wine-searcher DOES current show 3 sources for $1-2 <.]

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