Community Tasting Notes 5

• SuperSomm wrote:

  November 2, 2020 - Deep ruby red colour with garnet edges. Medium nose with blackcurrant, blackberry, red plum, leather tobacco and eucalyptus. Medium taste of blackcurrant, blackberry, red plum, leather and eucalyptus. Medium long and dry finish. Medium acidity. Medium (-) tannins. Medium body. A very good Saint-Emilion that is still juicy. Drink now. Goes well with beef, game or lamb.

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• SuperSomm wrote:

  May 14, 2020 - Deep ruby red colour. Medium nose with dark plum, blueberry, cedar, leather, mushroom, black pepper, licorice and vanilla. Medium taste of dark plum, blueberry, vanilla, licorice, black pepper, leather, tobacco and anise. Long and dry finish. Medium acidity. Medium (+) tannins. Medium body. A very good Saint-Émilion that has matured well. Drink now or over the next couple of years. Goes well with beef, game or lamb.

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• bestdamncab Likes this wine: 86 points

  January 25, 2017 - MW 2012 Annual Bordeaux Tasting San Francisco, nose of red cherry fruit, sage, same on the palate, light/medium body, tasty, medium/long finish, nearly at its best.

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• Jeff Leve wrote: 86 points

  November 6, 2016 - Medium bodied, bright, spicy, fresh, earthy red fruits in a simple, forward style for consumption over the next 4-5 years.

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• PanosKakaviatos Likes this wine: 86 points

  June 1, 2009 - Bordeaux 2008 (Bordeaux): The nose is muted red fruits, with austerity and just a hint of green on the palate. Showing some bright fruit, but a bit prickly. 84-87

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Pro Reviews 1

Wine Definition

• Vintage 2008
• Type Red
• Producer Château Petit Faurie de Soutard
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru
• UPC Code 3760112154080

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 57 (59%)
• Consumed 39 (41%)

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