Red

2013 Brewer-Clifton Pinot Noir Sta. Rita Hills

Pinot Noir

  • USA
  • California
  • Central Coast
  • Sta. Rita Hills
Drink between 2015 - 2019 (Edit)
CT89.7 84 reviews
2013
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Community Tasting Notes 48

  • .M. wrote: 86 points

    January 31, 2019 - for høy alkohol, enkel og plump.

  • Hamersly wrote: 90 points

    January 18, 2019 - Appealing and fruit forward. Cherries are quite dominant, but despite the lack of complexity this is a well made, very enjoyable wine. Note that it needs food, or its one dimensional nature becomes intrusive.

  • SCosgrove wrote: 89 points

    December 15, 2018 - Really nice bouquet and immediate taste of bing cherries.

  • erwing Likes this wine: 91 points

    November 10, 2018 - Rasperries, cherries, a bit spicey with balanced oak on the nose. Fresh, distinct acidity, with red berries and herbs on the palet. Good time to drink in my opinion!

  • Buhever Likes this wine: 93 points

    July 2, 2018 - ripe and fruit forward with incredible aromas of black raspberry, ripe cherry, herb and a touch of earth. It was incredible with grilled pork tenderloin. While good on its' own, it's better with food.

1 - 5 of 48 More notes

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JebDunnuck.com

  • By Jeb Dunnuck
    A Spotlight on Santa Barbara, 7/31/2018 (link)

    (Brewer-Clifton Pinot Noir Sta. Rita Hills) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Santa Barbara: On the Road (Aug 2015), 8/1/2015 (link)

    (Brewer-clifton Pinot Noir (sta. Rita Hills) Central Coast) Subscribe to see review text.

  • By Josh Raynolds
    Focus on Santa Barbara County (Dec 2014), 12/1/2014 (link)

    (Brewer-clifton Pinot Noir Sta. Rita Hills Sta. Rita Hills) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Brewer-Clifton
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Sta. Rita Hills
  • UPC Codes 000000728980, 554346242015, 843304039006

Community Holdings

  • Pending Delivery 12 (1%)
  • In Cellars 388 (42%)
  • Consumed 518 (56%)

Food Pairing

Community Recommendations

Lam, Svin, Fugl, Roast or barbecue pork tenderloin, Småvilt, Storfe, Very nice, wild mushrooms

Who Likes This Wine

98% Like It  44 votes

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