• kfinsrud wrote: 91 points

    February 13, 2021 - Denne blir bare bedre og bedre, litt mer modning nå, noe den kler utmerket. Ypperlig alene, men også prøvd til stekt foie gras med valnøtter og eplesirup. Great success!

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  • kfinsrud wrote: 91 points

    May 17, 2020 - Har akkurat ligget lenge nok til å dra på seg litt kompleksitet. Nydelig NV. År etter år. Ypperlig på nasjonaldagen.

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  • FjordogFjell wrote: 89 points

    November 2, 2019 - Flasket 2009. Deog. 2014. Feiring av ny jobb for K. Litt lukket og vanndig rett etter åpning. Sjø og tang etter litt tid glasset. Sødmefull, gule eple . Svakere en forventet

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  • chablis28 wrote: 94 points

    June 10, 2018 - Said to be produced from 105 different Champagne crus and Containing 50% reserve wine from up to 8 different years. 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay. My clear WOTN at our Rioja / RbD themed dinner tonight. This was a head turner! Citrusy, yeasty, bread dough aromas. A fresh, intense and yet rich, complex palate of; more mineral, toast, mushroom, citrus and stone fruit flavors. Lively but balanced, harmonious and elegant.

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  • thomaskeil Likes this wine: 92 points

    January 28, 2018 - Just great. Bright apple/pear and citrus fruit, yeasty undertones and lacy mineral acidity. Lithe on the palate and is a perfect foil for a range of food. We had it with charcuterie followed by a salad containing avocado, shallots, blood orange and raw yellowfin tuna and it was stunningly good with each. Disgorged 2013 (mainly 2008 fruit).

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  • rocknroller wrote: 92 points

    January 1, 2018 - New Years Day: Vrai Champagne (Brad & Marcia's Place, St. Paul, MN): Small pour. I was pretty smitten with this. It has plenty of baking bread, toasty nose and citrus, lively, long and clean. Bring me more please. 92+ to 93pts.

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  • Dave Dalluge Likes this wine: 91 points

    January 22, 2017 - A recent release (disgorged in 2014). No notes taken, but this was quite nice. Citrus and bread dough on the nose. Great acidity on the palate. Long, satisfying finish.

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  • Krassens Likes this wine: 89 points

    April 30, 2016 - Meaty and juicy, lots of smoke and gravel, markedly fruity and non-dry.

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  • MWiking wrote: 90 points

    April 3, 2016 - väldigt trevlig champagne, tillgänglig redan med en härlig näsa på nybakat bröd, briche, kola och citrus toner, väldigt bra balans,
    syran är bra, inte kraftig vilket den borde vara i en 2008 så frågan är hur länge den kan lagras? smaken är i vilket fall vädligt bra och jag kommer lätt köpa ett par flaskor när denna blir tillgänglig i Sverige! 90 med chans på bättre score med tid.

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  • per.linder@redmanagement.se wrote: 85 points

    July 23, 2015 - Smörig med fattoner. Drack till skaldjur vilket inte var optimalt. Bra för att vara standard champagne

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