Community Tasting Notes 135

• Phenol73 Likes this wine: 94 points

  April 16, 2024 - Ripe, mature and classic Brunello profile of black cherries, sweet and woody spices, tilled soil. Velvety firm tannins and wonderfully sweet, fleshy and moreish palate. Great Brunello, right at its peak and will hold for years yet.

  3 people found this helpful Comment

• Iam Redwood wrote: 95 points

  April 12, 2024 - Masters Dinner at Coppinwood. A beautiful Brunello and everything you would expect. A little brighter and more fruit than most and less leathery and earthy. This has got legs to last. What a joy. Wine Spectator nailed his review.

  1 person found this helpful

• Brix786 wrote:

  April 6, 2024 - Drank 4/5/24; glass decanted 3 -4 hours, was good. Seems to be in a good spot and doesnt really need more time. Since only a magnum left, can let it age a little more but not too long

• VincentMorey Likes this wine:

  March 26, 2024 - 2 hour decant, and that should be the bare minimum, but perhaps could have used a little bit more. A very delicious wine at this stage, although didn't get to realize its full potential as the wine glass used was smaller. Classic style dark fruit, black cherries, leather, a little bit of oak, a touch of dark soy sauce flavor and sun dried tomatoes, and at times notable tartness and astringency that easily went away with heavier food (e.g. a meat heavy pizza was perfect, but I would also do charcuterie also). The cork broke in half upon extraction oddly enough but luckily the second half was fairly easy to remove.

  2 people found this helpful Comment

• sjfunkenhauser wrote: 91 points

  January 7, 2024 - Fully mature. Lots of leather, forest floor, dried fruit and dried herbs. Tannins are still quite high, and it still feels a little coiled. Opens up with a bit of air, but still a very subtle wine.
  
  Medium garnet colour.
  
  Pronounced aromas of dried fig, dried red cherry, dried strawberry, forest floor, licorice, leather, tar, black olive, charred meat, mint, dried herbs.
  
  Pronounced palate.
  
  Medium (+) body, medium (+) acidity, high tannin, long finish.

  1 person found this helpful Comment

Pro Reviews 5

Wine Definition

• Vintage 2010
• Type Red
• Producer Campogiovanni (San Felice)
• Varietal Sangiovese
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Montalcino
• Appellation Brunello di Montalcino
• UPC Codes 709067101100, 709067107102, 766181601671, 8057742011018

Community Holdings

• Pending Delivery 80 (2%)
• In Cellars 2,156 (58%)
• Consumed 1,476 (40%)

Food Pairing

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