December 7, 2018 - Lemony and transparent aromas, fresh as mountain air. Extremely pure - drinks like water from the well. Fabulous wine!
June 12, 2018 - Wow! Oh that lemon curd, grilled lemon, acidity and minerality. What a lovely wine.
June 9, 2018 - From magnum.
June 2, 2018 - Straight out of the fridge slightly reductive and tight at first, but opens up in quarter of an hour to pure and minimalistic aromas of wet limestone, lemon/grapefruit zests and a very understated creaminess, like lemon curd. Bone dry and impressively structured with firm acidity, intense flavours and low alcohol (12% abv). The focus when the wine slowly reaches optimum temperature (12-15 degrees) is nothing but breathless. A rock solid, timeless, mineral expression without neither youthful tones nor any signs of approaching maturity. So, will cruise for years. Another masterpiece of Ganevat's.
April 7, 2018 - Oh, lemon curd on both the nose and palate with lots of minerality and really good acidity. It is a very enjoyable wine.
October 21, 2017 - These notes are from last evening when we took this bottle to a local restaurant. It was very enjoyable with bracing acidity, lovely minerality and citrus fruit. It went well with a variety of vegetarian dishes.
March 25, 2017 - In a great place right now. Bracing minerality and acidity, great white and yellow floral and fruit. Reminds of Puligny with more acid.
October 17, 2016 - Pale yellow. The first sniff breathes life into the soul with a burst of fresh lemons, hints of white flowers, stone fruit, and cream. Very pure fruit on the palate with vibrant acids and a long finish. Utterly balanced, as unquestionable as the cold fresh water of a mountain spring. 50 + 18 + 16 + 9 = 93.
May 9, 2016 - One of the many Ganevat cuvees that continued to evolve with a lot of air. Not sure it was one of my favorites.
May 2, 2016 - Superbe nez crayeux. En bouche la texture est grasse, c'est assez long et peu acide, mais รด combien gourmand! 91+