• Jenny S Likes this wine: 95 points

    October 21, 2022 - Luscious - ready now

    1 person found this helpful Comment
  • shawn_colley Likes this wine: 95 points

    April 12, 2020 - One of my favorite Cab. Franc’s. Smooth after short decant.

    1 person found this helpful Comment
  • N.Bonaparte wrote: 92 points

    April 7, 2019 - Only needs a 60 min decant. Full bodied, rich fruit. Ovrerall nice balance, for me, this reaches prime in about 3 years and holds for another 5.

    2 people found this helpful Comment
  • knlowery Likes this wine: 93 points

    December 3, 2017 - Delicious dark berry nose and front palate. A bit peppery on the mid palate and finish. Really enjoyed the
    Wine

    Comment
  • Snoman Likes this wine: 93 points

    July 2, 2017 - A remarkable Cab Franc from a stellar producer, showing deep extraction of color, nearly purple/black, with enticing black-fruit aromas and a rich, mouthcoating mélange of black cherry, smoke, herbs and spice, leading into a snappy, delicious finish. Favorite varietal in the Darioush lineup, and it's a great lineup to begin with.

    1 person found this helpful Comment
  • spectrumphoto wrote: 94 points

    December 22, 2016 - A really nice Cab Franc.... Reminds me of the days of when Foley was making Pride Cab Franc. Just lush and well rounded, a touch sweet. A bit softer than I would love for it to be, but held up well against several powerhouses this evening.

    Comment
  • thesandersfamily wrote:

    September 22, 2016 - gifted to Kurt and Lucia

    Comment
  • ecola Likes this wine: 93 points

    September 17, 2016 - Drinking really nice right now. Smooth and silky on the palate. Intense red fruit, subtle spice, medium to full body. Very flavorful but not overpowering. Great beef pairing.

    1 person found this helpful Comment
  • BordeauxBoy Likes this wine: 93 points

    November 25, 2015 - Big and plush. No greenie flavors often with cab franc.

    Comment
  • bigdogflow Likes this wine:

    January 17, 2015 - Tasted during Tableside Tasting.

    Comment