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1996 Domaine Chandon de Briailles Ile des Vergelesses
- Pernand-Vergelesses Premier Cru, France
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- Avg Price (ex-tax)
- $ 106 / 750ml
- Red - Savory and Classic
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- from 3 Critic Reviews
- Biodynamic
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This producer also makes a white wine. Ensure your merchant has the color you are looking for. Depending on the release this wine may not contain sulfites -biodynamic wine.
Vineyard notes: "Location Appellation: PERNAND-VERGELESSES Premier Cru Les Vergelesses Grape variety: Pinot Noir Surface area: 1.22 hectares Exposure: East Colour: Red Terroir Situated on the lower, predominantly clayey, part of the slope, this parcel faces east and was planted in 1954 in deep, iron-rich soil."
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Standard delivery 1-2 weeks
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Highlights
- From Pernand-Vergelesses Ile des Vergelesses, France
- Avg. Price (ex-tax) $ 106 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
- Biodynamic
Winery
Domaine Chandon de Briailles is a wine producer in the north of the Côte de Beaune in Burgundy. The domaine covers 14 hectares (34 acres) of vineyards spread across Savigny-lès-Beaune, Pernand-Vergelesses and Aloxe-Corton, an...
Details
- Region or Appellation
- Classification
- Premier Cru
- Drinking Window
- 1998-2002
- Alcohol ABV
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12.5 - 14%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Ownership
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Comte et à la Comtesse Aymard-Claude de Nicolay et leurs enfants.
- Closure Type
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Cork
- Vineyard Notes
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Location Appellation: PERNAND-VERGELESSES Premier Cru Les Vergelesses Grape variety: Pinot Noir Surface area: 1.22 hectares Exposure: East Colour: Red Terroir Situated on the lower, predominantly clayey, part of the slope, this parcel faces east and was planted in 1954 in deep, iron-rich soil.
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About the Wine
Suggested Dishes to Pair With This Wine
- Escargots Bourguignonne à l’Ancienne Starter Course
- Snails in red wine sauce
- French
- Veal, braised Main Course
- Western
- Pheasant supreme, pan-fried Main Course
- Western
- Beef fillet Main Course
- Worldwide
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Vintage quality: Excellent
Current condition: Ready to drink
The 1996 year for Burgundy was excellent.
A warm spring led to an early flowering. The summer was cool with moderating winds blowing throughout August. These winds quickly dried grapes after rainfall which is crucial to keeping rot at bay. Temperatures only heated u...
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