Red

2010 Tenuta Caparzo Brunello di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
Drink between 2017 - 2025 (Edit)
CT90.8 219 reviews
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Community Tasting Notes 149

  • Anonymous wrote:

    February 14, 2020 - Fresh red fruits shine through fine tannins, acidic lift and stony minerals. Like it now, but think I might love it later.

    1 person found this helpful Comment
  • Old John Likes this wine: 91 points

    January 29, 2020 - Very drinkable, food-friendly brunello. On the light side but very restrained oak and nice black cherry fruit. If I had more I would have steak more often.

    2 people found this helpful Comment
  • PSPatrick wrote: 90 points

    January 26, 2020 - Medium ruby colour. Complex mix of dark cherry, some dark plum, coffee, lots of cocoa, mushroom, earth, spices, cinnamon and creamy oak, with good acidity, fine, chocolaty tannin and very good length. Medium-bodied, ripe, creamy and balanced, with well-handled oak. Modern, accessible and very pleasant. A lovely wine!

    1 person found this helpful Comment
  • arguseyes6 Likes this wine: 91 points

    January 12, 2020 - Decanted and enjoyed cherry with some pencil shavings noted mid palate. Medium to light body. Enjoyed with flank steak.

  • EdwardsCellar Likes this wine: 92 points

    December 24, 2019 - love this wine and just wish I had more. beautiful balance and crimson color with perfect acidity to pair nicely with cioppino in red sauce on christmas eve

1 - 5 of 149 More notes

Pro Reviews 7

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WineAlign

  • By Michael Godel
    2/19/2016 (link)

    (Caparzo Brunello Di Montalcino, Doc red) Subscribe to see review text.

  • By Sara d'Amato
    2/18/2016 (link)

    (Caparzo Brunello Di Montalcino, Doc red) Subscribe to see review text.

  • By John Szabo, MS
    2/9/2016 (link)

    (Caparzo Brunello Di Montalcino, Doc red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson
    6/14/2015 (link)

    (Caparzo Brunello di Montalcino Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015), 2/1/2015 (link)

    (Caparzo Brunello Di Montalcino) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    1/17/2015 (link)

    (Caparzo Brunello di Montalcino Red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/22/2015 (link) 91 points

    (Tenuta Caparzo Brunello di Montalcino) Medium red violet color; aromatic, dried red berry nose; tasty, dried red berry, tart cherry palate; needs 3 years; medium-plus finish

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Tenuta Caparzo
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino
  • UPC Codes 089419075090, 089419075106, 089419076103, 8004012000241, 8004012000463

Community Holdings

  • Pending Delivery 84 (2%)
  • In Cellars 3,025 (63%)
  • Consumed 1,692 (35%)

Food Pairing

Community Recommendations

best with full-flavored roast dishes Beef stew proven├žale or chili, cold cuts, grilled meats, Meat balls and Marinara, salted cheeses and cured meats, white meats

Who Likes This Wine

96% Like It  80 votes

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