White - Sparkling

N.V. Billecart-Salmon Champagne Brut Réserve

Champagne Blend

  • France
  • Champagne
Drink between 2012 - 2016 (Edit)
CT90.2 1093 reviews
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Community Tasting Notes 758

  • galewskj wrote: 91 points

    April 27, 2019 - This wine is slightly tasty, very rich and creamy, and has significant acid. The entire package presents itself as quite balanced, which I know is the hallmark of this producer. With all the acid, this goes better with food, but you can drink it on it's own if you have to.

  • CMN wrote: 89 points

    April 17, 2019 - Pale yellow with brioche and lemon oil notes on the nose. Yeast and lemon on the palate with deicate bubbles that feel slightly tired. Rounded mouthfeel with a long-, tapering finish.

  • tcarter Likes this wine: 91 points

    April 13, 2019 - Simple, clean, very nice but nothing exceptional.

  • wilypod Likes this wine: 89 points

    March 29, 2019 - Middle of the road Champagne, not mineral and steely, no nutty oxidative notes, not bone dry, the dosage I would guess is about 9 g. Mild lemon tang so quite appealing to the palate but nothing very compelling here: inoffensive and of good quality.

  • dvansteenderen Likes this wine: 88 points

    March 24, 2019 - Sunday lunch aperitif. Decent value Champagne Brut...

1 - 5 of 758 More notes

Pro Reviews 40

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JancisRobinson.com

  • By Jancis Robinson
    5/24/2017 (link)

    (NV Billecart-Salmon, Réserve Brut NV Champagne White) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    March 2017, Champagne Tasting Notes

    (NV Billecart-Salmon Brut Réserve) Subscribe to see review text.

Decanter

  • By Michael Edwards
    Billecart-Salmon February 2017, 2/7/2017 (link)

    (NV Billecart-Salmon, Brut Réserve, Champagne, France, White) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne

    (NV Billecart-Salmon Brut Réserve NV (2008 Release)) Subscribe to see review text.

  • By John Gilman
    May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne

    (NV Billecart-Salmon Brut Réserve NV) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    Dec-13, IWC Issue #10167, 12/1/2013 (link)

    (NV Billecart-Salmon Brut Reserve) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jul/Aug 2013, Issue #46, The Annual Champagne and Sparkling Wine Report Summer of 2013

    (NV Billecart-Salmon Brut NV (Mareuil-sur- Aÿ) French Cuvée) Subscribe to see review text.

  • By John Gilman
    Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques

    (NV Billecart-Salmon “Brut Réserve” NV) Subscribe to see review text.

  • By John Gilman
    Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques

    (NV Billecart-Salmon “Brut Réserve” NV (served from magnum)) Subscribe to see review text.

  • By John Gilman
    Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report

    (NV Billecart-Salmon Brut Réserve NV) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2011) (link)

    (NV Billecart-salmon Brut Reserve) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    September 2011, Issue #12, Champagne Tasting Notes

    (NV Billecart-Salmon Brut Réserve) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jul/Aug 2011, Issue #34, The Annual Champagne and Sparkling Wine Report: Good Looks at Vintages 2002, 2004 and 2005 And a Plethora of Superb Non-Vintage Bottlings

    (NV Billecart-Salmon Brut NV (Released six years ago)) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    December 2010 (link)

    (NV Billecart-Salmon Brut Reserve (half bottle)) Subscribe to see review text.

  • By Josh Raynolds
    Dec-10, IWC Issue #20101, 12/1/2010 (link)

    (NV Billecart-Salmon Brut Reserve (half bottle)) Subscribe to see review text.

  • By Antonio Galloni
    New Releases from Champagne (Dec 2010) (link)

    (NV Billecart-salmon Brut Reserve) Subscribe to see review text.

  • By Antonio Galloni
    Champagne: The Last Frontier (Dec 2009) (link)

    (NV Billecart-salmon Brut Reserve) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    3/27/2009 (link)

    (NV Billecart Salmon, Réserve Brut Champagne White) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008) (link)

    (NV Billecart-salmon Brut Reserve) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    6/24/2008 (link)

    (NV Billecart Salmon, Brut Réserve Champagne White) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November/December 2006, IWC Issue #129 (link)

    (NV Billecart-Salmon Brut Reserve) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    12/8/2005 (link)

    (NV Billecart Salmon Brut Reserve) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    November/December 2005, IWC Issue #123 (link)

    (NV Billecart-Salmon Brut Reserve) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/18/2005 (link)

    (NV Billecart Salmon Champagne White) Subscribe to see review text.

  • By Jancis Robinson, MW
    3/24/2005 (link)

    (Billecart Salmon, Brut Réserve Champagne White) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2002, IWC Issue #105 (link)

    (NV Billecart-Salmon Brut Reserve) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2000, IWC Issue #93 (link)

    (NV Billecart-Salmon Brut Reserve) Subscribe to see review text.

ChampagneGuide.net

  • By Peter Liem
    (link)

    (NV Billecart-Salmon Brut Réserve (base 2005)) Subscribe to see review text.

  • By Peter Liem
    (link)

    (NV Billecart-Salmon Brut Réserve (base 2006)) Subscribe to see review text.

  • By Peter Liem
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    (NV Billecart-Salmon Brut Réserve (base 2008)) Subscribe to see review text.

  • By Peter Liem
    (link)

    (NV Billecart-Salmon Brut Réserve (base 2010)) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    4/13/2015 (link) 91 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light lemon yellow color with abundant, steady, tiny bubbles; chalk, tart apple, light almond nose; creamy textured, ripe pear, mineral, lime cream, almond palate; medium-plus finish (6 grams dosage; based on 2011 & 2010 vintages)

  • By Richard Jennings
    11/20/2013 (link) 92 points

    (NV Billecart-Salmon Champagne Brut Réserve) Very light yellow color with abundant, steady, tiny bubbles; yeasty, almond powder, baked pear nose; tasty, delicate, creamy textured, tart pear, mineral palate; medium-plus finish (40% Pinot Meunier, 30% Chardonnay, 30% Pinot Noir; about 30% reserves from '06, '07 & '08) 92+ points

  • By Richard Jennings
    7/5/2013 (link) 91 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light straw yellow color with abundant, steady, small bubbles; tart pear, applesauce nose; delicious, crisp, very tart pear, mineral palate with medium acidity; medium-plus finish 91+ points

  • By Richard Jennings
    1/19/2013 (link) 90 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light medium yellow color with steady, tiny bubbles; tart apple, yeasty nose; tart apple, mineral, chalk palate, a little coarse; medium-plus finish 90+ points

  • By Richard Jennings
    10/20/2012 (link) 92 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light yellow color with very speedy, very tiny bubbles; yeasty, white flower, pear nose; very tasty, complex and delicate, tart pear, tart green apple, mineral, lightly yeasty palate; medium-plus finish 92+ points

  • By Richard Jennings
    9/26/2011 (link) 90 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light yellow color; pear, floral nose; tart apple, tart pear, floral, lemon palate; medium-plus finish

Winedoctor

  • By Chris Kissack
    March 2008 (link) 16+ points

    (NV Billecart-Salmon Brut Réserve) A bright style on the nose, with a chalky character. The palate, however, is quite gentle, rounded and creamy. Soft and full-flavoured with notes of baked white fruits over a fine grip which shows at the end, together with good acidity here too. Touch of creaminess to the mousse. Very good.

  • By Chris Kissack
    March 2007 (link) 15 points

    (NV Billecart-Salmon Brut Réserve) There is still a lot of sulphur here, with notes of sea salt and minerals, and behind that some notes of slightly medicinal, cough-candy notes. Minerally, firm, salty but also very sulphurous palate. Quite full and characterful beneath it all though, and overall it is nicely composed. A good, firm finish. I can only hope that the sulphur will dissipate with time as it is quite predominant at the moment.

  • By Chris Kissack
    January 2003 (link) 16 points

    (NV Billecart-Salmon Brut Réserve Champagne) Purchasd Autumn 2002. A pale golden yellow, with a very fine bead. Fairly delicate on the nose, with floral hints and a subtle, bready note. More showy on the palate, with a full body and good, creamy mousse, although quite foamy, with a somewhat sherbetty edge which I always find distracting. Strong acidity. Little complexity to the acidic, citrus fruits. Another that would benefit from six or more months in the cellar.

Wine Definition

  • Vintage N.V.
  • Type White - Sparkling
  • Producer Billecart-Salmon
  • Varietal Champagne Blend
  • Designation Brut Réserve
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne
  • UPC Codes 000000133098, 000004357230, 000013003128, 3113940000102, 3113941107701, 3113941213105, 3113941311009, 3113942150102, 3113945740508, 460188680157, 460188687507, 664150385846, 720815150096, 843291007668

Community Holdings

  • Pending Delivery 53 (0%)
  • In Cellars 5,245 (35%)
  • Consumed 9,638 (65%)

Food Pairing

Community Recommendations

aperitif, Einsehe feiner Champagner, feines Aroma, harmonische Säure schöne Frucht... "pudrig"... perfekt!, Joulukalat, M&S creamy bacon-sauce pasta bake, schöne perlage

Who Likes This Wine

99% Like It  273 votes

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