July 29, 2018 - After 8 years it is maybe on its top.
Still lots of fruit and the tannins is still bidind.
Perfect for a steak.
April 2, 2018 - Me and that stupid idea of letting italian ordinary wine mature for seven years or so, A beautiful deep cherry colour. Aromas from the "botti", roast beef with damask cherry sauce and cloves. A little monolithic but also fine. On the palate is simple but effective. It preserves acidity and also some length thanks to the high alcohol although the texture it offers has remained very diluted.
Esa estúpida costumbre mía de dejar envejecer unos 7 años los vinos básicos italianos. De un precioso color cereza profundo. Aromas de los "botti", de asado de ternera con salsa de cerezas damasquinas y clavo. Un poco monolítico pero agradable. En boca es algo simple pero efectivo. Conserva la acidez y también algo de longitud gracias al alcohol aunque la textura que ofrece se ha quedado muy diluida.
June 16, 2017 - No sign of age.
Could easily be stored more.
July 4, 2016 - A little light in body bit a great pairing with pizza and or tomato sauce. Typical Chianti Classico in flavor. I recommend it.
May 20, 2016 - Stall, körsbär med bra struktur
March 30, 2016 - Lots of dusty cherry on the nose, a touch medicinal, a touch of earth character on the nose. Full on the palate with some starched tannins, in a really good way. For $20 that's a great Chianti. 90% Sangiovese and then Caniolo and Colorino. Apparently this guy is also serious about not adding international varieties.
November 4, 2015 - Pleasant dried cherry and earth notes with ample supporting tannin and acidity. A very good traditional Chianti that complements Italian tomato- based food especially well. excellent QPR too!
October 27, 2015 - Delicious as always.
July 11, 2015 - From memory. Fruit forward with ripe plums, blueberry flavors. Smooth and creamy. Not that complex. Lacks soul and a little too modern for me. Not bad but not my cup of tea.