• englishman's claret wrote:

    June 7, 2021 - A bit of a tank, not particularly expressive. Possibly a phase.

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  • Andyofoto wrote:

    October 23, 2019 - Wait

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  • Patrik H Likes this wine: 87 points

    November 24, 2016 - On the nose: Apple and mineral
    On the palate: Red grapefruit, mineral and green apples. High acidity
    Medium finish

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  • Rixon wrote: 86 points

    November 24, 2016 - Helt OK även om jag inte riktigt förstår det här vinet. Kartigt och slutet - lättar med ålder? Ingen aning.

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  • PanosKakaviatos wrote:

    January 14, 2015 - Evaluating Bouchard Père & Fils: 2012s and earlier vintages (Ripple Restaurant in Washington D.C.): I am not sure about this particular bottle as it seemed just a bit musky on the nose. Far better on the palate, with - again - that high 2008 acidity that was more pronounced here as the previous wine, made from Chardonnay, conveyed a smoother palate.

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  • dcwino wrote: 88 points

    January 14, 2015 - 2012 Bouchard dinner with Panos – Mostly Bouchards (Ripple Restaurant in DC): Baked unripe apple, tar, lime, dirty cellar and oxidized apple peels. Good concentration, really acidic, jammy red fruits, a lot of mousse and oxidative/damp cellar note that clips the finish short. Perhaps not a representative bottle but seems like a poor QPR.

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