Red

2012 Kelly Fleming Wines Big Pour

Red Blend

  • USA
  • California
  • Napa Valley
Drink between 2017 - 2022 (Edit)
CT93.1 20 reviews
2012
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Community Tasting Notes 9

  • John O' Likes this wine: 95 points

    February 1, 2019 - 1 hour decant. Fantastic

  • BeansTheDestroyer Likes this wine: 96 points

    January 28, 2019 - Wonderfully smooth now.

  • llama81 Likes this wine: 93 points

    December 23, 2018 - Big hype from Gary, but this delivered and then some, huge color, huge nose, huge fruit, pleasantly powerful, drank on its own, but would have stood up to steak or pasta, all of the juicy fruit you could ever imagine, with enough backbone to remind you that it’s a serious wine, at the cost would have never taken the leap on my own, but so happy it showed up on our doorstep

  • ecola Likes this wine: 92 points

    December 23, 2018 - Takes about an hour to open up. Oak and vanilla dominate on pop n pour. Evoles with air to reveal red cherry and blackberry with the toasty spice in the background. Rich mouthfeel with just enough acidity to hold the balance. Moderate length finish with integrated tannins. Drink now or over the next few years.

  • WineGold wrote: 92 points

    January 21, 2017 - Popped, poured two glasses, decanted the rest. Medium purple in the glass. Lue fruit, cassis, violets on the nose. Palate is deep and interesting. Red, blue AND a touch of black fruit. Mouthfeel is grippy but tannin is well integrated with the fruit. Ready to drink after 30-60 minute decant. Feminine wine, with structure and depth.

    1 person found this helpful Comment
1 - 5 of 9 More notes

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Wine Definition

  • Vintage 2012
  • Type Red
  • Producer Kelly Fleming Wines
  • Varietal Red Blend
  • Designation Big Pour
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 223 (52%)
  • Consumed 207 (48%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  13 votes

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