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Red

2004 Dominion Tantara Pinot Noir Evelyn

Pinot Noir

  • USA
  • California
  • Central Coast
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CT91.8 7 reviews
2004
Label borrowed from 2006
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Community Tasting Notes 6

  • bomba503 wrote: 92 points

    October 10, 2020 - just like the second bottle. Two out of three ain't bad

  • bomba503 wrote: 92 points

    April 11, 2020 - This is the second bottle of three. The first was pruney and I poured it down the drain. This one was beautiful like a well aged burgundy. Hope the third is more like this one.

  • Herb K wrote:

    October 10, 2016 - Gorgeous. Lots of berry fruit. At its peak.

  • psirah wrote: 91 points

    June 11, 2011 - This was PnP, and served at around 60 degrees F. Dark magenta in the glass. The nose was simply amazing. Rose pedals, and some general garden smalls, including earth and fresh vegetables, but the floral scents truly dominated the scene. On the palate you were introduced to red fruit, which still seemed bright and fresh. Red raspberry and pomegranate with a hint of plum on the finish. Everything was cohesive in the bottle and there was some real fullness through the mid-palate punctuated by what seemed like woodsy spice and hazelnuts. A really enjoyable bottle, in the "bigger" spectrum of California Pinot.
    50+5+14+15+7

  • blondon wrote: 90 points

    November 29, 2007 - dark red/purple color, a bit of funk on the nose...black cherries as well, and on the palate, along with dirt and a healthy dose of acid. Nice and smooth on the palate, finished strong. The cherries became more pronounced as the evening progressed, more candied yet not cloying or overly sweet. This wine is well balanced, and I will hold onto my last bottle for another 4-5 years before opening.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Dominion Tantara
  • Varietal Pinot Noir
  • Designation Evelyn
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Central Coast

Community Holdings

  • Pending Delivery 4 (4%)
  • In Cellars 45 (49%)
  • Consumed 43 (47%)

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