August 16, 2022 - Lost some color over the years. A quite alcoholic Barolo, but it carries a lot of flavor.
On the nose you get some plum and berries. A little hint of oak.
The structure is super fine and the acidity quite restrained, but overall a very nice mouthfeel. The tannins are still present, but not overwhelming.
It tastes of fig and dried fruits. You get some sweet spices and a bit of stone/mineral character.
Great paring with meet.
November 26, 2021 - Reasonable Barolo, that hits the middle of road. Has the balance of fruits and acid and the tannins are subdued making it approachable earlier. Drink now and can keep for 2-3 years as plenty of acid and fruits to keep.
June 26, 2021 - Trengte overraskende mye luft for å åpne seg. Nesten bedre neste morgen. Klassisk Barolo. Fin frukt og syre, lang utgang.
June 13, 2021 - Solid, everyday Barolo, not pricey and always a pleasure to crack this and just sip this with cut meats and cheeses ! Not a big or complex wine. Its sister wine - The Sarmassa Barolo is superb and much concentrated.
December 20, 2020 - Not sure what happened, but I didn't get much from this wine.
March 19, 2020 - Thats a big ripe cherry machine.
December 3, 2018 - 3h decant needed. with pasta, butter and white truffle (lucky me!)
October 30, 2017 - 산도만 높고 향도 모르겠음. 바롤로를 마실줄 모르나부다
May 6, 2017 - Orange peel and high tonned cherry. Juicy and fresh on the palate. Just opened.
March 17, 2017 - Classic, beautiful Barolo, lots of power, noble, mineral with beautiful fruit, very good for this price range, long finish and good ageing potential. Will be even more complex and harmonious in 2 - 3 years, will keep for another 10 years. 91 - 93 points.