• klezman wrote:

    November 22, 2022 - Delicious, and went very well with Indian food.

    Comment
  • merryberry Likes this wine: 91 points

    September 23, 2021 - Pale yellow. Great nose of tropical fruit and white flowers. Medium to full bodied, tart lemon meringue, peaches, and a nice finish. Excellent.

    1 person found this helpful Comment
  • GraffCellar Likes this wine: 90 points

    April 12, 2021 - Even though acidity is starting to wane and feshness of fruit has long given away to unsupported oak flavors, it still pairs well with a spicy, savory meal! But don’t hold this wine any longer than today — it won’t get better!

    1 person found this helpful Comment
  • BobMilton Likes this wine: 91 points

    February 22, 2021 - Really nice Gewurtz. Crisp, hints of pear and stone fruit. Went well with tempura.

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  • Sebastian_AF Likes this wine: 92 points

    January 14, 2021 - Full bodied and ripe.
    White flower, citrus and a spicy chewiness on the nose that carries a melody of stone fruit citrus as minerality on the palate.
    It flashes between chalky minerality and ripe fruits.

    Long finish.
    As per usual, super interesting wine from Tercero!

    Comment
  • BobMilton Likes this wine: 91 points

    July 11, 2020 - Really good Gewirtz. Nice acidity with citrus notes.

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  • GraffCellar Likes this wine: 90 points

    April 11, 2020 - Golden straw color
    A bit nature
    Traditional aromatic gewurz nose
    Lychee
    Grapefruit
    Rose petals
    Low to medium acidity
    Touch of red residual sugar
    Allspice
    Ginger
    Brûlées grapefruit
    High alcohol
    Medium finish

    Comment
  • bradfriedlander Likes this wine: 85 points

    June 7, 2019 - A bit past its prime. Still very drinkable. Nice accompaniment to a Keto pizza.

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  • MillerRoad Likes this wine:

    May 8, 2019 - Peach, Mango. Crisp. Great with Thai.

    Comments (1)
  • ljl203 wrote: 92 points

    February 22, 2019 - Wow! Honey, lychee, slate, white flower and sugar. Beautifully integrated wine.

    2 people found this helpful Comment