Red

2013 Black Hills Estate Nota Bene

Red Bordeaux Blend

  • Canada
  • British Columbia
  • Okanagan Valley
  • Okanagan Valley VQA
Drink between 2017 - 2023 (Edit)
CT90.7 47 reviews
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Community Tasting Notes 21

  • Canoehead Likes this wine: 91 points

    April 26, 2022 - Molto Bene Nota Bene! (Vino Loco & Lolo's Seaside Tasting Lodge): Part of eight vintage vertical. This was probably the best aged wine of the bunch. Lovely nose of mature red and dark red fruit with a hint of balsamic and salted liquorice. That combo transfers well to the palate. Medium bodied and elegant but a note of restraint. Medium finish. Tied for 2nd amongst the group. Kinda of the type of wine you stop thinking about and start enjoying. Drink up!

    2 people found this helpful Comment
  • smithkev wrote: 92 points

    December 28, 2021 - 8 hour decant was perfect Drinking very nicely right now.

  • nanoose wrote:

    September 17, 2021 - Always delivers. I note the significant price jump in the 2019 vintage, Pelham estate making their mark. ;^(

    1 person found this helpful Comments (2)
  • pandi wrote: 87 points

    February 27, 2021 - A predominance of Green bell pepper. Not my favorite vintage. There are better Bordeaux blends in the Okanagan.

  • vertex663 Likes this wine: 92 points

    January 10, 2021 - Still some dark berries on the nose with secondary notes of chocolate / mocha and leather. Medium to long finish with softening tannins and balanced acidity. Great bottle of wine.

    1 person found this helpful Comments (2)
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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Black Hills Estate
  • Varietal Red Bordeaux Blend
  • Designation Nota Bene
  • Vineyard n/a
  • Country Canada
  • Region British Columbia
  • SubRegion Okanagan Valley
  • Appellation Okanagan Valley VQA
  • UPC Codes 062990061533, 626990061533

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1,293 (61%)
  • Consumed 819 (39%)

Food Pairing

Community Recommendations

bbq beef, Beef Wellington, big beef dishes, Grilled meats, prime rib, save for at least 2 years from purchase to 2017

Who Likes This Wine

100% Like It  16 votes

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