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Red

2013 Merry Edwards Pinot Noir Coopersmith

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Russian River Valley
Drink between 2015 - 2023 (Edit)
CT90.3 23 reviews
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Community Tasting Notes 11

  • lushlife wrote: 94 points

    June 5, 2022 - subtle aromas of cherry, plum, and earth that become more generous on the palette; there is bright acidity and smooth tannins with a medium long finish. Stood up nicely to grilled lamb chops marinated in mustard, olive oil, and herbs de Provance

  • tanglenet wrote:

    February 5, 2022 - Opened not decanted. The oak was so prevalent that I’m guessing this needs another 5-7 years to integrate. The result was that the wine was choppy and harsh with the cherry fruit in conflict with the oak. Fair to Good at this point in time.

    As an aside, we tasted at the winery not too long after the sale but did not buy any bottles. I also found the use of new FR oak to be too much for my palate at that time. It reminded me of one of my old tasting notes of newly released Bordeaux wines as “licking grape juice off an oak floor”.

  • SCosgrove Likes this wine: 91 points

    November 8, 2021 - Excellent

  • silhouette88 Likes this wine: 92 points

    May 29, 2021 - Fruity on the nose— raspberry, wild fruit on the mouth. Soft long mellow finish. It has mellowed out a lot since we tasted this at the vineyard in 2014/2015. It was their boldest Pinot they produce at the time of the tasting. I think this can hold for another 5 years. 92

    1 person found this helpful Comment
  • Bob in NC Likes this wine: 93 points

    January 21, 2021 - Coppersmith has been our favorite of Merry Edwards' Pinot Noirs across multiple vintages, although all of them are excellent. Layers of full bold flavors consisting of ripe black cherry, cedar forest floor and spirited cinnamon and nutmeg spices. The acidity fits perfectly with the style, and carries the lengthy savory finish on forever. Went superbly with our grilled salmon. We see no reason why this wine will not be drinking great in another five years.

1 - 5 of 11 More notes

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Burghound

  • By Allen Meadows
    Oct-16, Issue #64 (link)

    (Merry Edwards Pinot Noir - Coopersmith Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2014 Sonoma and Points North: New Releases (Feb 2016), 2/1/2016 (link)

    (Merry Edwards Pinot Noir Coopersmith Sonoma) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Merry Edwards
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Coopersmith
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley
  • UPC Code 2120097133103

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 187 (42%)
  • Consumed 255 (58%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  9 votes

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