White - Sparkling

2010 Giuseppe Contratto For England Pas Dosé

Pinot Noir

  • Italy
Drink between 2015 - 2018 (Edit)
CT88.5 3 reviews
2010
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Community Tasting Notes 3

  • Gian wrote: 86 points

    September 18, 2015 - Giallo carico , mela , crosta di pane , in bocca pieno corpo , bolla fine , persistente

  • forceberry wrote: 91 points

    April 24, 2015 - A blanc de noirs style sparkler with grapes sourced from Oltrepó Pavese. Annual production 15,000 bottles.

    Golden yellow color. Rich, complex and expressive nose with autolysis-driven aromas of toasted bread, brioche, dark cherry, earthy Pinot Noir spice, some nougat, a little butterscotch and a hint of peach. Rich and juicy medium-bodied palate with bone-dry, balanced flavors of roasted nuts, ripe citrus fruits, sweet red apple, some honey, a little nougat, a hint of black raspberry and a touch of bready autolysis. High acidity and brisk, persistent mousse. Crisp, long and complex finish with mineral-driven flavors, toasty autolysis, ripe cherry flavors, some notes of sweet vanilla pastry and a hint of ripe citrus fruit.

    A wonderful Metodo Classico with some real seriousness. Exhibits lovely balance between bright structure and supple, autolytic palate. Definitely a challenger for high-quality Champagnes at a noticeably lower price. I am very positively surprised by this one and I can imagine it will develop nicely over short-to-medium term in the cellar.

  • Rezy13 wrote:

    March 27, 2015 - Contratto / La Spinetta Visit (Canelli, Italy): Tart green and red apple, some rose, yeast, larger and fuller nose; larger on the palate though it maintains nice freshness; needs some richer food to pair with (grilled).

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Wine Definition

  • Vintage 2010
  • Type White - Sparkling
  • Producer Giuseppe Contratto
  • Varietal Pinot Noir
  • Designation For England Pas Dosé
  • Vineyard n/a
  • Country Italy
  • Region Italy
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 11 (33%)
  • Consumed 22 (67%)

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