• WineBugz69 Likes this wine: 91 points

    November 15, 2016 - This wine is still holding its own even after the recommended drink date. Has black cherry and nice earth tones, with a hint of peppery nose. Nice finish. The tannins have almost disappeared, so I need to drink my last three bottles of this vintage by early - mid 2017. This is a very nice zin.

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  • Dwhiteley Likes this wine: 88 points

    November 29, 2014 - Great with smoked ribs. Decanted for 2 hours.

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  • wineshaman wrote: 89 points

    December 7, 2013 - Better than expected, nice balance between the black cherry and raspberry fruit. Smooth, soft finish, with hints of vanilla and earth. Not as overdone as a lot of Zin's from Amador.

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  • GTFreek wrote:

    November 21, 2013 - 30% from their Deaver vineyard. Nose shows black cherry, raspberry, not overly Zin-like. Palate pretty nicely expressive, sweet strawberry, raspberry, red cherry, juicy profile, medium tannins backing it up. Solid entry level stuff.

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  • walkerjfw wrote: 90 points

    July 30, 2013 - At Capital Grille in Philadelphia with a burger, turned out to be a great pairing...

    Rich nose of dark fruits, berry, earth. Texture is chewy and thick but not heavy...would describe as fruit forward but most comes out mid palate - plums, pomegranate, dark fruits, liqueur,, cherry, dark chocolate.

    Would be a great pairing with BBQ, steaks, spicy chicken. Like most Zins, this guy is ready now and drinking well, wouldn't wait.

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  • mhaugen Likes this wine: 89 points

    July 14, 2013 - decanted 1 hour, drank with BLT sandwiches. perfect. slightly sharp and just strong enough to stand up to the sandwiches. Also light enough for a summer evening.

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  • Wine Gent Likes this wine: 90 points

    June 16, 2013 - Event - Family - Nephew T.; 6/15/2013-6/16/2013 (San Diego, CA): Bouquet berry. Taste berry, cherry, plum. Texture chewy. Good pairing with Calabrese salami (sweet, honey flavors). Tasted at Vin de Syrah parlor in San Diego, CA.

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