Community Tasting Notes 19

• BobMcK wrote:

  March 8, 2021 - Utterly fabulous: big and luscious from the velvety mouth feel to the big thick long finish. Delicious.

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• czar33 wrote: 89 points

  July 15, 2018 - Notes empyreumatiques

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• btock wrote: 89 points

  June 30, 2018 - Char, tar, black fruits, there's no mistaking where this pinot is from. Pop 'n pour, a more aggressive style but approachable now. First half with a salmon dish, second half the night after with burgers and burgers was definitely the better match. The wine has a darker cherry coloring in the class, opaque and firm. tannins resolved, but there's structure. Black cherry leads. A pinot for cab drinkers. Plenty of time on this one.

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• BobMcK Likes this wine:

  December 10, 2017 - Delicious: big and dense. It needed time to relax but worth waiting for

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• graemeg wrote:

  July 3, 2017 - NobleRottersSydney - Otago Pinot (360 Bar & Dining, Sydney): {screwcap, 14%} (Gordon) Something of a bruiser even after the 2014, this a black-tinged fruit, subtle oak, medium/high dusty tannins, medium acid. It’s assertive and tough on the palate – a bit of a bruiser. Even tastes a bit meaty. Sits more on the front palate that the 14 and seems weightier overall; has a dry medium length finish. Time might help – I wouldn’t be sure. Hefty wines from Otago for those who miss their shiraz!

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2012
• Type Red
• Producer Amisfield
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country New Zealand
• Region South Island
• SubRegion Otago
• Appellation Central Otago
• UPC Codes 9421011570640, 9806891900228

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 164 (38%)
• Consumed 271 (62%)

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