Red

2014 Tertre Rôteboeuf

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2020 - 2043 (Edit)
CT94.1 18 reviews
2014
2014
N.V.
Label borrowed from 2013
2013
Label borrowed from 2015
2015
Label borrowed from 2015
2015
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2016
2016
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2012
2012
Label borrowed from 2016
2016
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2017
2017
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011

Community Tasting Notes 16

  • kostaslonis Likes this wine: 94 points

    March 23, 2022 - Random wines tried during service (Oinoscent): 100% merlot
    The wine shows purity, depth, ripe fresh cherry, berry, currant, a touch smoky, coffee, thin oak frame, cinnamon, clove, nutmeg, pulp-y and juicy
    In the palate, the wine shows elegance, ripe and juicy tannins, blue fruit, black fruit, a touch warm, its still tight, thin oak frame, spicy sweet medium to long finish
    Outstanding quality

    2 people found this helpful Comments (3)
  • OenoEd Likes this wine: 95 points

    March 23, 2022 - I remain a huge fan of this, as I was in 2017, when I scored it a point lower, , based more then on its mystery, depth, and potential than the pleasure it offered on that night. Those who describe this now as clunky, , blocky, heavy, or uninteresting probably were noting freshly opened bottles. I had the same impression in its first hour open. But, as it opened, you could smell and taste a shimmering blue morpho ready to break the constraints of sharp edges and tart angles. Big blueberries covered in dark chocolate and cocoa dust, dusty parchment paper in leather bound volumes, ripe persimmon, violet honey, and brawny black raspberries. Loud, but balanced by brilliant acidity and fine tannins lacking in the fruity bombast of high scoring ripe CA merlot blends. It reached a crescendo after two hours, and showed black granite and lead shavings on its long beautiful finish. A truly perfect pairing for charred beef. This may be at peak, but one, I suspect , that will remain for ten years. Happy I own more.

    2 people found this helpful Comment
  • Burgundy Al wrote:

    January 12, 2022 - Flickinger Customer Appreciation Tasting (Casino Club - Chicago IL): Walk-around tasting. Backward to an extent it comes across as clunky and not perfectly balanced right now. At an awkward phase now, so unfair/ impossible to assess.

    2 people found this helpful Comment
  • PSanDiego wrote:

    August 29, 2021 - Paid $144. Normally I love St Emilion wines and this is the first time I have tried Tertre Roteboeuf. But I was not impressed. It is a smooth wine with black raspberry notes. Wife liked it, and I can understand why people do like it alot, it is smooth, but it is not my style of Bordeaux.

    1 person found this helpful Comment
  • SMHalps Likes this wine: 94 points

    May 2, 2021 - Decanted at a NYC Steakhouse. We had this alongside a 2001 Ch. Leoville Barton. It was a great contrast, and which you liked better depended on at what stage you like your Bordeaux. Lots of fruit, and a complex long finish.

    2 people found this helpful Comment
1 - 5 of 16 More notes

Pro Reviews 10

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Decanter

  • By James Lawther MW
    My top 10 St-Emilion and Pomerol châteaux, 5/31/2018 (link)

    (Château Tertre Rôteboeuf, St-Émilion, Bordeaux, France, Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/7/2018 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Let the Good Times Roll: 2015 Bordeaux from Bottle, 11/30/2017 (link)

    (Tertre Roteboeuf) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    October 2016, 10/1/2016 (link)

    (Château Tertre-Roteboeuf St Emilion Red) Subscribe to see review text.

  • By Chris Kissack
    April 2016, 4/1/2016 (link)

    (Château Tertre-Roteboeuf St Emilion Red) Subscribe to see review text.

  • By Chris Kissack
    October 2015, 10/1/2015 (link)

    (Château Tertre-Roteboeuf St Emilion Red) Subscribe to see review text.

Decanter

  • By James Lawther MW
    Bordeaux 2014 EP Right Bank & Sauternes, 4/12/2015 (link)

    (Château Tertre Rôteboeuf, St-Émilion, Bordeaux, France, Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/2/2015 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015 (link)

    (Tertre-rôteboeuf Tertre-rôteboeuf) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2015, 4/1/2015 (link)

    (Château Tertre-Roteboeuf St Emilion Red) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Tertre Rôteboeuf
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 42 (3%)
  • In Cellars 1,309 (92%)
  • Consumed 76 (5%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  9 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-22 CellarTracker! LLC.

Report a Problem

Close