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Red

2013 Del Dotto Cave Blend

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
Drink between 2016 - 2022 (Edit)
CT90.9 32 reviews
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Community Tasting Notes 14

  • Scottmichaels Likes this wine: 94 points

    February 9, 2019 - Decanted for 3 hours. There was a little bit of sediment. Black cherry fruit forward with spices and mushroom present as well. Smooth, easy drinking wine.

  • Bodyfxr wrote: 92 points

    January 25, 2019 - Decanted a nd drank over the course of an hour. Heavy sediment present. Had with head cheese appetizers. This wine is drinking beautifully now. May hold up for another year or two. Drink up.

  • Sparty1983 Likes this wine: 94 points

    December 24, 2018 - smooth finish

  • Birkmeier wrote: 91 points

    June 9, 2018 - Getting better w/ age.

  • Bodyfxr wrote: 92 points

    July 20, 2017 - Popped and poured two bottles at Hal's Steakhouse in Atl. They were as I remembered when we did the barrel tasting 2 years ago in Atlas Peak. Deep inky purple with a boisenberry and floral nose. Full bodied and lush on the palate with dark fruit and medium acidity. My wife and I love this wine and it was a big hit with everyone with steaks and such. Highly recommend.

1 - 5 of 14 More notes

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Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Del Dotto
  • Varietal Red Bordeaux Blend
  • Designation Cave Blend
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Codes 010465709608, 899498000049

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 349 (44%)
  • Consumed 452 (56%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  13 votes

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