• kimobo Likes this wine: 92 points

    January 8, 2024 - Seems to have improved from my earlier rating a year or two ago. Unsure if it needed a little longer in the cellar or if my tastes have changed. In any case a fine robust Sonoma Coast pinot. Very enjoyable.

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  • cweiner Likes this wine: 95 points

    February 5, 2023 - Last bottle, and absolutely a delight. Drink up.

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  • cweiner Likes this wine: 94 points

    December 31, 2022 - Lovely - probably at its peak.

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  • Barsacpinci Likes this wine:

    December 6, 2022 - Deep garnet color. Not much on the nose, but explosive cherry on the palate. Drinking great now

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  • cweiner Likes this wine: 94 points

    November 11, 2022 - Great body, well integrated and so smooth- would never know 14.6%

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  • kimobo Likes this wine: 89 points

    April 17, 2022 - Notes of leather and tobacco with a prominent alcohol presence. Much more robust than I prefer for a pinot, and needs a steak to accompany it. As long as you know what you're getting into, its still a nice wine.

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  • tcosgriff wrote: 84 points

    January 4, 2020 - Burgundy color with a vague and fleeting bouquet and flavor just barely recognizable as Pinot Noir. Very bland with no intensity or depth and nothing to distinguish the beginning from the end. This wine was so different from the St. Rita's Crown, which was excellent.

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  • City Squirrel Likes this wine: 94 points

    September 1, 2018 - Not your garden variety Pinot with red tart fruits and bright acidity; but much rounder and fruit forward with a touch of sweetness (more extracted). In line with Bevan style with a nice overall balance and the purity of fruit stands out and carries a lasting finish. Enjoyable on its own and nicely done within the context of its own style. Needs a 30-60 min decant.

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  • lvjohn Likes this wine: 92 points

    April 20, 2018 - Not a big and masculine as some of the other Bevan pinot noirs, but still superb. Deep rich fruit, purity, and ripeness are hallmarks with this wine.

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  • Kdad Likes this wine: 92 points

    November 23, 2017 - Fruit forward.

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