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White - Fortified

1875 Barbeito Madeira Malvazia

Malvazia

  • Portugal
  • Madeira
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CT95.8 17 reviews
1875
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Community Tasting Notes 16

  • jerryjerry wrote: 97 points

    October 28, 2018 - Opened in August 2017 and tasted several times during these 14 months. After two months it really began to shine. Every time we taste it, it gives utmost enjoyment with it's etherical qualities.

  • dcwino wrote: 97 points

    September 11, 2015 - Rousseau Chambertin Clos de Beze event; 9/11/2015-9/12/2015 (Capella Hotel Georgetown): Incredibly intense nose of dry apricot, apricot marmalade, dry orange peel, VA via nail polish that adds nice complexity, a hint of petrol, tobacco and spicy spices. Even after almost 150 years, still displaying formidable concentration and incredible scale, still quite sweet, opulent fruits, mouth puckering acidities, a hint of sherry and unbelievably long finish. There is no double that this will last another hundred years. Truly a mindboggling wine.

  • Chuck Miller wrote:

    May 24, 2015 - My first of two bottles I have of this, opened with a good friend, albeit a friend that I haven't known all that long. Double Decanted about 6 hours in advance, I wish it had been much longer (days/weeks). For a Malvasia, I thought it was a little less sweet than I was expecting, with good acidity, but also a slightly bitter finish that caused the whole finish to be a little clipped. Excellent, but not exceptional.

  • dream wrote: 98 points

    October 24, 2012 - Decanted for a bout 2-hrs. Deep, dark mahogany color. Incredibly complex nose and flavor with notes of woodspice, varnish, caramel, orange rind, walnuts, raisins, etc. Then so deep and complex with an incredibly thick, viscous texture. The finish is endless and spellbinding with a complexity of flavors that may not be achievable by any other kind of wine. On the sweet side but absolutely perfectly mature with plenty of balancing acidity to keep it fresh. Just an incredibly showing.

    1 person found this helpful Comment
  • Christer Byklum wrote: 97 points

    February 21, 2012 - 1875 Barbeito Malvazia;
    Golden with orange hue, absolutely seductive nose, amazing layers, bananas, flowers and fruits, dried and fresh, with raisins and nuts, subtle and elegant. Playful acidity, gorgeous balance, almost transparent texture, amazing length. 97

1 - 5 of 16 More notes

Pro Reviews 9

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Vinous

  • By Neal Martin
    Hurdling Over Time: 19th-Century Madeira (Feb 2019), 2/1/2019 (link)

    (Barbeito Malvasia Fortified/spirits) Subscribe to see review text.

For The Love of Port

  • By Roy Hersh
    Issue #87, 4/11/2015

    (Barbeito Malvasia Madeira) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Jan/Feb 2014, Issue #49, Madeira- Timeless Island Wines From Just This Side of Paradise

    (Vinhos Barbeito Malvasia) Subscribe to see review text.

For The Love of Port

  • By Roy Hersh
    Issue #81, 5/18/2013

    (Barbeito Malvasia Vintage Madeira) Subscribe to see review text.

  • By Roy Hersh
    Issue #73, 11/17/2012

    (Barbeito Malvasia Vintage Madeira) Subscribe to see review text.

  • By Roy Hersh
    Issue #52

    (Barbeito Malvasia Vintage Madeira) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    DRC Weekend, 7/6/2009

    (Barbeito Madeira Malvazia) Subscribe to see review text.

For The Love of Port

  • By Roy Hersh
    (link)

    (Barbeito Malvasia Madeira) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    4/3/2008 (link) 93 points

    (Barbeito Madeira Malvazia) Very dark brown color, more opaque than the 1895 D'Olveiras Malvasia, with clear meniscus; earthy, roasted coffee nose with lots of VA; tart, coffee, lemon palate with good acidity; long finish

Wine Definition

  • Vintage 1875
  • Type White - Fortified
  • Producer Barbeito
  • Varietal Malvazia
  • Designation n/a
  • Vineyard n/a
  • Country Portugal
  • Region Madeira
  • SubRegion n/a
  • Appellation Madeira

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 72 (79%)
  • Consumed 19 (21%)

Food Pairing

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