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White - Sparkling
2004 Pierre Moncuit Champagne Cuvée Millesimee Extra Brut
Chardonnay
- France
- Champagne
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2002
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2010
Label borrowed from 2012
Community Tasting Notes 2
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wineordeath wrote: 88 points
June 14, 2017 - Nose is of sweet powdered sugar nose with hints of pineapple and lemon-lime citrus. The palate is somewhat flat.
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KeithAkers wrote: 92 points
June 9, 2015 - Tuesdays at TDS: Moncuit Champagne (Table, Donkey, and Stick, Chicago IL): Nose: The nose is pure and wide open with almonds, pears, white fruits, acacia flowers, mineral tones, and a touch of green apples.
Taste: Medium bodied with medium/high acidity. The structure shows youth while there is a purity with almonds, baking spices, mineral tones, green apples, and pears.
Overall: This is a gorgeous, young extra-brut. The nose and palate scream Chardonnay, and it shows off that wonderful precision. This should evolve with time, and I would love to see where it goes.
Wine Definition
- Vintage 2004
- Type White - Sparkling
- Producer Pierre Moncuit
- Varietal Chardonnay
- Designation Cuvée Millesimee Extra Brut
- Vineyard n/a
- Country France
- Region Champagne
- SubRegion n/a
- Appellation Champagne
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (69%)
- Consumed 4 (31%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerPierre Moncuit
- VarietyChardonnay
- CountryFrance
- RegionChampagne
- AppellationChampagne
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- Wine2004 Pierre Moncuit Champagne Cuvée Millesimee Extra Brut (add)
- FamilyPierre Moncuit Champagne Cuvée Millesimee Extra Brut (add)
- ProducerPierre Moncuit
- VarietalChardonnay
- DesignationCuvée Millesimee Extra Brut (add)
- CountryFrance
- RegionChampagne
- AppellationChampagne