• Slave to the Rind Likes this wine: 89 points

    January 26, 2018 - N: heavy green apple, hints of caramel & cinnamon stick. P: follows nose w/ added zesty lemon-y mid-palate, med+ acidity, med- finish.

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  • Richard P Howden Likes this wine: 89 points

    November 20, 2017 - Light floral, citrus and apple nose, tart apple and lemon on the high acid palate. Medium length propelled by the acid. Made for food. Tasty.

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  • Rollerball wrote: 88 points

    January 26, 2017 - Breton Bourgueil Perrières Vertical (Arlequin Wine Merchant, San Francisco): Strong apple notes; a pinch of macerated oregano. Short but symmetrical for what it is, even if it's not what you'd expect.

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  • drwine2001 wrote:

    January 26, 2017 - Breton Bourgueil Perrières Vertical (Arlequin Wine Merchant, San Francisco): Light weight for Vouvray. Definite herbal edge. Some glycerine and soil. Unusual.

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  • Cj802 wrote:

    July 25, 2016 - All screaming, zingy green apple. Very intense, great acidity. Not terribly complex but not really meant to be. Tasty.

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  • fcxj wrote: 92 points

    March 10, 2016 - Good fruit and acidity.

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