January 18, 2019 - Very nice classic claret. Good value for the price.
October 19, 2018 - A deep colour; quite full on the palate, and well rounded with a savoury character and dense blackcurrant fruit; some tannin in the background which became more noticeable with time. Just about ready, but should keep for 5-10 years.
October 11, 2018 - SFWS Tasting: Deep centre to red edge, nose a little dumb initially but plenty of fruit, a little subtle. On the palate, firm, lots of fruit still quite tannic but well structured & long finish. Keep
September 24, 2018 - Showing very well, still youthful but fruit is now open and in bloom, deep colour, lovely layers of flavour and tannins whilst still strong are ripe and well covered by fruit. Delicious
September 8, 2018 - Needs a couple hours decanting at a minimum. You will be rewarded with a lovely bottle of Bordeaux. Drinking very well right now with room to grow.
July 28, 2018 - Smokey, earthy, cassis nose, hints of wood; mid-body; balanced; berries and wood on the finish; a little rough but smoothing out.
May 20, 2018 - This has quite a deep colour, and soft, well rounded blackcurrant and plum fruit; medium weight and now attractively mature. Very good.
March 27, 2018 - Good fruit structure, still tanninc. Needs Time ?
December 1, 2017 - This has quite full and elegant blackcurrant fruit, and seems more fully developed than previous examples. Ready, but should still keep well.
From a half bottle.
November 19, 2017 - Very nice! We decanted this and drank it about an hour or two later. It just kept getting better as we drank it. I'd have loved to tasted this the next day but it was gone long before the night was over.