Community Tasting Notes 11

• lkilpio Likes this wine: 94 points

  August 22, 2021 - This is a very good and lovely wine that is in a wonderful spot at the moment. The wine is very full-bodied and fruity, displaying attractive notes of ripe red fruits, pine-needles, cough-medicine and herbs. Although being strongly alcoholic (15%), the wine is also balanced, thanks to the lively acidity and the nice grip of tannins. The wine is still quite youthful, since there are not any serious signs of aging, but in my opinion it is very seductive right now.

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• calgarywino Likes this wine: 93 points

  August 14, 2021 - This was really fresh still. Lots of fruit on the nose and very balanced. A little sweet for my liking but excellent overall.

  Comment

• rm97 wrote: 91 points

  April 15, 2021 - Step down from previous botttles. Good but the others have been better than good

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• Raage Likes this wine: 92 points

  March 28, 2021 - Une jolie teinte grenat claire, aux reflets brillants, engageante, propre, peu évoluée.
  Beau nez épuré, les fruits rouges concentrés (très C9DP, genre liqueur de fruit) sont rehaussés par des notes florales (pivoine) plus légères, plu fraiches. On pressent une certaine délicatesse, ce n'est pas la grosse artillerie solaire ou animale.
  En bouche, l'attaque est un premier plaisir, très caressante, en rondeur, sensuelle, sans dureté; le vin a du volume, le toucher a de la classe. Si l'allonge est moyenne, la finale resserre un peu (surtout après aération), sans aspérité ni dureté. C'est vraiment l'élégance qui le caractérise.
  92+

  2 people found this helpful Comment

• rm97 wrote: 93 points

  March 16, 2021 - Decanted for three hours.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2013
• Type Red
• Producer Domaine Saint Préfert
• Varietal Red Rhone Blend
• Designation Réserve Auguste Favier
• Vineyard n/a
• Country France
• Region Rhône
• SubRegion Southern Rhône
• Appellation Châteauneuf-du-Pape
• UPC Codes 3760147360432, 639737600391

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 137 (60%)
• Consumed 91 (40%)

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