June 30, 2012 - Nice, lemon tart, citric and getting balanced
October 21, 2011 - A well done, nicely balanced puligny. Stylistically, a little tart, lemony, river stone for me right now. May need more time to develop some richness and mouthfeel.
September 6, 2011 - A bit one-dimensional to be honest. Silver-lemon in colour. Intense citrus/lemon on the nose, with some extra minerality on the very round palate. Immediately attractive, but not hugely complex - initial seemed better than a 2004 Gauby VV blanc, but fell well behind over time, especially when the wines were matched with the starter. Enjoyable, but nothing too serious. I'd drink this now.
December 16, 2006 - Holiday Lunch w/Saturday Tasting Group (Chez Weiner, Westwood, California): Lemon chiffon and vanilla oak on nose; sweet lemon palate with good body, ripe and juicy; medium finish 92+ pts.
September 13, 2006 - Martin Scott Wines (Fall 06); 9/11/2006-9/13/2006 (Lincoln Center): mineral and citrusy notes, spicy focused middle. great balance and acid. YUM!
September 11, 2006 - Martin Scott Wines Portfolio Event (New York City): Light lemon color. Nose of mineral, oak, butter, white fruit and spice; this is clearly young, but there is complexity underneath. Good on the palate but needs time.