May 22, 2022 - Consumer this bottle over two nights. Took about an hour to come together and held up nicely. Still plenty of ripe fruit, super well balanced and mellow. Might have another year or so until peak as it was better on night two after vacuum sealing it.
March 27, 2021 - Aging beautifully. Pop and pour, medium/full body, very well integrated wine. Wow
April 6, 2020 - Huge body for a Washington red. Low aromatics. Dark cherries, licorice and anise. May last a couple of days. Heavy sediment.
April 3, 2017 - Consumed over three days - vacuum sealed nightly - best on day 3 so it's definitely got some time ahead of it. Nice dark fruit on the palate, well structured, and didn't really expand on the palate and the finish didn't lengthen until night 3. Trending up - but this one could still use some time.
June 22, 2016 - Bold, monstrous cab. Lots of blackberry and cassis with peppery finish that lingers on the palate. Highly recommend this and it could actually age a few more years.
August 8, 2015 - Decanted for two hours before tasting, and then tasted over the next three hours. Super expressive nose with dark fruits, pyrazine, green bell peppers, tea leaf, and very subtle oak. Very alive, showing its youthfulness on the palate, with mild tannins, bright acidity, and fantastic varietal correctness. The finish is long and juicy, with only slight bitterness from the tannins. Great wine, but still too young.