• Harddriv Likes this wine: 92 points

    November 27, 2020 - Holding up well, but drink soon if you have it.

    Comment
  • Chris Keller wrote: 92 points

    February 2, 2020 - Tons of baking flour, nuts, lemon, apple, crumble and pear. All of this unbaked and therefore unlike myself. Awesome stuff and has five more years on it at least this bad boy is drinking young.

    Comment
  • mark2eye wrote: 93 points

    February 15, 2019 - Nose: opens with lemon rind, biscuit, almonds
    Palate: under ripe fuji apple, crisp slate,

    Comment
  • Grinner wrote: 94 points

    September 7, 2018 - Bye Bye Browns (Cryin' Lyon's): Even more elegant than I remember. Citrus, green apple, toast, saline, and pear notes are deep and linger. Osetra won in the caviar match up. Lots of time.

    Comment
  • galewskj wrote: 89 points

    April 7, 2018 - Guys Night - Bordeaux vs Napa (Jason's House): Similar to previous notes. Pear stands out. Clean.

    1 person found this helpful Comment
  • ksteiner Likes this wine: 95 points

    April 6, 2018 - excellent tiny bubbles!

    Comment
  • rocknroller wrote: 92 points

    April 4, 2018 - Aged High End Bordeaux Blends (Jason P's, St. Paul, MN): Light gold color. Drank 1 glass over 45 minutes. I really liked this. Nicely aged amd mature with a modest amount of toast, good character, red apple, earthy with some saline; there's a nice savory aspect and dose of almond on the palate. Very nice. 92+pts.

    1 person found this helpful Comment
  • SteveVermeer Likes this wine: 89 points

    January 28, 2018 - A little sweet but very nice

    Comment
  • jviz wrote: 91 points

    January 27, 2018 - I get some faint yeast on the nose, one taster in our group suggested “cream cheese” which I think works alright. Beyond that I found this to be a very linear, serious presentation. Sherry is spot on. I got a clean, gin-like herb profile, with a laser focus.

    Comment
  • suburbanfrog Likes this wine: 91 points

    December 10, 2017 - This is now starting to show the character of bottle aged Champagne. Slight note of an almost sherry nuttiness and great yeasty bread notes. I preferred it more on release but still an amazing sparkler.

    1 person found this helpful Comment