January 13, 2013 - Used for cooking
July 21, 2012 - Awful. Do not drink. Please call a hazmat team to dispose of.
February 3, 2011 - Funky nose. Smells like fake fruit. The same on flavor. ($3)
June 21, 2008 - Drank father's Day 2008 with Susie and Paul a some nice rib steaks.
March 4, 2008 - Someone brought this over and left it here so I used it for cooking and stole a glass. On opening, potato skin on the nose; a cross between strawberry and raspberry in color; on the palate: some black pepper with subdued fruit in the background; seems watery and viscous on the finish. Mediocre to Fair.
October 13, 2007 - Medium bodt light tasting berries
October 5, 2007 - Two buck Chuck. As advertized. Just fine for $3.29
October 3, 2007 - Drank this bottle on the Oregon coast with Rob's sister and her husband. We had this with barbecued chicken.
September 9, 2007 - Great value indeed...
August 25, 2007 - Decent, and consistent with my previous experience, the shiraz is the best of the Two Buck Chuck reds. No depth, but what's there is pleasing and drinkable.