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Red

2013 Querciabella Chianti Classico

Sangiovese Blend

  • Italy
  • Tuscany
  • Chianti
  • Chianti Classico DOCG
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CT90.1 43 reviews
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Community Tasting Notes 31

  • kingkanu wrote:

    February 4, 2024 - For me this is in its early drinking window, just fading at the rim, the nose is starting to show some lovely fruit and a touch of spice, the palate more open and has some inner mouth fragrance. There’s some tannins that could do with resolving a touch more for me, and the aromas could open up a little more with time, and there should be plenty of that ahead

  • The Trampagne Champ Likes this wine: 91 points

    September 8, 2023 - Drunk from 6L at a party, still loads of life ahead of this- perhaps a different story from smaller formats, still a dark colour. Ticks all the boxes for Chianti, cherry, dark strawberry, some tertiary notes beginning to emerge with aeration, dusty fruit profile. Leather and cedar, still very muscular and with a rich dark fruit profile present.
    A further 6L could easily have been consumed...

  • ManuKey wrote: 88 points

    April 8, 2023 - Cette bouteille à moins bien traversé les années que la précédente bu il y a 1 mois. Les arômes sont semblables mais un peu plus oxydé et l'ensemble est moins convaincante, quoiqu'il reste appréciable à table et très buvable dans son ensemble.

  • ManuKey Likes this wine: 90 points

    March 10, 2023 - Le vin dégage un parfum de fleurs séchés, de cerises confites, de bois de santal, avec une pointe d'épices douces. Jolie évolution.
    La bouche est fondu et bien intégré, c'est souple et presque soyeux. Belle acidité qui garde le tonus, termine sur une moyenne(+) finale, suave et salivante.
    À la fin de son plateau, s'il vous en reste une, c'est là !

  • chatters wrote:

    January 29, 2022 - IWS Tuscany, Campania, Basilicata, Marche, Umbria; 1/29/2022-1/30/2022 (My place, Kent Street): From Coravin. Medium minus intensity aromas are savoury, meaty, very slight reductive. With agitation boiled meat, beef stock, cherry, tomato leaf, cedar and spice. Medium plus intensity acidity, sour cherry, a little volatility lends freshness, tannins are drying, savoury, meaty and chalky and slightly green. Fruit persists and is joined by a little creaminess on the finish. Hmm

1 - 5 of 31 More notes

Pro Reviews 7

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Decanter

  • By Susan Hulme MW
    Querciabella vertical, 2/10/2018 (link)

    (Querciabella, Riserva, Chianti, Classico, Tuscany, Italy, Red) Subscribe to see review text.

WineAlign

  • By Sara d'Amato
    7/25/2016 (link)

    (Querciabella Chianti Classico red) Subscribe to see review text.

  • By David Lawrason
    7/20/2016 (link)

    (Querciabella Chianti Classico red) Subscribe to see review text.

  • By John Szabo, MS
    7/14/2016 (link)

    (Querciabella Chianti Classico red) Subscribe to see review text.

  • By Michael Godel
    7/13/2016 (link)

    (Querciabella Chianti Classico red) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    3/4/2016 (link)

    (Querciabella Chianti Classico Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015), 9/1/2015 (link)

    (Querciabella Chianti Classico Querciabella) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Querciabella
  • Varietal Sangiovese Blend
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Chianti
  • Appellation Chianti Classico DOCG
  • UPC Codes 8031481003138, 8031481003183

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 224 (32%)
  • Consumed 472 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  20 votes

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