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White

2008 Daniel Dugois Arbois Vin Jaune

Savagnin

  • France
  • Jura
  • Arbois
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CT92.7 11 reviews
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Community Tasting Notes 11

  • Deux Chevaux wrote:

    March 19, 2020 - A lovely and lively old favorite, making home confinement and world problems a bit more tolerable. Highly enjoyable over three nights.

  • Deux Chevaux wrote:

    December 23, 2019 - According to CT, this most recent was our 23rd. (!?!) And it was just as lively and lovely as usual, over four nights. Now we’ll try to conserve the few remaining ...

  • Deux Chevaux wrote:

    October 14, 2019 - 29 months after the prior: more of the same; lively and lovely stuff meted out in small pours over five nights, and only gaining in complexity at the end.

  • Deux Chevaux wrote:

    May 9, 2017 - As with our prior notes. Tant pis, this vintage is no longer available at retail (at K&L), but the 09 is -- and it's comparable.

  • Deux Chevaux wrote:

    November 13, 2016 - More of the same, and that is very good. Totally lovely and super expressive, but make sure it is not served too cold; just a bit below cool room temperature is about right for us. Although retail stocks of the 08 are running out, I understand that K&L will soon offer the 09.

    1 person found this helpful Comment
1 - 5 of 11 More notes

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RJonWine.com

  • By Richard Jennings
    4/18/2016 (link) 93 points

    (Daniel Dugois Arbois Vin Jaune) Light medium yellow color; nutty, almond, walnut, lemon oil nose; delicious, oily textured, safflower oil, almond, walnut, lemon oil palate; long finish (14.5% alcohol) 93+ points

Wine Definition

  • Vintage 2008
  • Type White
  • Producer Daniel Dugois
  • Varietal Savagnin
  • Designation Vin Jaune
  • Vineyard n/a
  • Country France
  • Region Jura
  • SubRegion n/a
  • Appellation Arbois
  • UPC Code 3760228960049

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 8 (24%)
  • Consumed 26 (76%)

Food Pairing

Community Recommendations

You can be a silly pants and pair it with walnuts and Comte because that is what wikipedia told you to do OR you can join the Cool Club and pair it with oxtail stew.

Who Likes This Wine

100% Like It  2 votes

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