Red

2014 Owen Roe Abbot's Table

Red Blend

  • USA
  • Oregon/Washington
Drink between 2015 - 2019 (Edit)
CT85.5 20 reviews
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Community Tasting Notes 9

  • smoss wrote: 87 points

    January 17, 2018 - Very nice blended red that paired well with a range of foods. Took a couple of hours to fully open up

  • wagonwine wrote:

    January 8, 2017 - 3.5 Juicy and plush with plum and spiced blueberry. Fine, ripe tannins lead to a gentle string of acidity through the chewy core. A dusting of cocoa powder adds to the palate. A crowd pleaser, though falling short on dimensionality. 88 points.

  • MateusPetrus Likes this wine: 86 points

    January 5, 2017 - Fruity.
    Dark purple with gorgeous red around the edge at the glass. Plums aroma. Fresh, but a little sour on the tongue. Cherries dominates the flavor.
    A little too sweet for me, but my girl likes it.

  • JenEm wrote: 84 points

    August 15, 2016 - Deep purple plum with medium legs. On the nose earth, forest floor. Palate is dry up front, fruit to follow, then finishes with a bit of heat. Lingers. Just okay.

  • Backus Likes this wine: 72 points

    April 29, 2016 - Bigger and brasher than previous vintages. Fruity, bold, boozy.

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Pro Reviews 2

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Vinous

  • By Stephen Tanzer
    Washington Turns Up the Heat (Nov 2015), 11/1/2015 (link)

    (Owen Roe Abbot's Table Washington) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    2/23/2016 (link) 87 points

    (Owen Roe Abbot's Table) Medium ruby color; aromatic, tart red currant, olive nose; intense, tart red currant, olive palate; medium-plus finish 87+ points

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Owen Roe
  • Varietal Red Blend
  • Designation Abbot's Table
  • Vineyard n/a
  • Country USA
  • Region Oregon/Washington
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 88 (31%)
  • Consumed 191 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

89% Like It  9 votes

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