Red

2013 Antinori Tignanello Toscana IGT

SuperTuscan Blend

  • Italy
  • Tuscany
  • Toscana IGT
Drink between 2019 - 2031 (Edit)
CT92.6 153 reviews
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Community Tasting Notes 87

  • Ericsson wrote: 92 points

    January 5, 2020 - Ouvert 4 heures avant consommation mais sans épauler puis passage dans la carafe pendant 1 heure.
    Robe grenat foncé, arômes abondants de cassis, d’encre de Chine et d’épices douces.
    En bouche, grosse structure, puissant, viril mais un peu carré et manquant de distinction, tanins en quantité.
    C’est un bon produit mais que dire du ratio prix/qualité? Il est en forte baisse depuis 4-5 ans.
    Je n’en rachèterai sans doute pas, sauf prix concurrentiel.

  • bugdoced Likes this wine: 93 points

    January 4, 2020 - rounding into shape and very approachable at this time
    seemed to go best with the grouper and risotto along with the filet at Winemakers Table
    rich dark color with primary fruit still present but some fading and early secondary notes
    enjoyed by all

    1 person found this helpful Comment
  • Twatsonbkd Likes this wine: 92 points

    December 20, 2019 - Pop and pour then drank over 2 hours. Ruby color, a bit muted nose. Dark cherry with medium acidity. A bit chalky on the finish, but that smoothed out over an hour or so. Good wine that paired well with a light pasta dish.

    2 people found this helpful Comment
  • Cantenac Brown Likes this wine: 92 points

    December 16, 2019 - Dark ruby rims with a deep purple/black core. Loads of dark black fruits on the nose and palate. Extremely well balanced even with a pop and pour. Some nice acidity and perhaps slightly fruitier and riper than classic bordeaux. Nice with some air if you like young and fresh flavours, but could easily keep and develop secondary notes with time.

    1 person found this helpful Comment
  • LTTC wrote: 90 points

    December 6, 2019 - (TFWE) pnp. Tasted blind. thought it was a few years older because the fruit was fading. Tobacco, leather, sour plum, blackberry, toast. Austere with a grippy finish. It improved after sitting in the glass for half an hour. Let it breathe for 3-4 hours. 90+

    2 people found this helpful Comment
1 - 5 of 87 More notes

Pro Reviews 7

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Decanter

  • By Michaela Morris
    Michaela Morris Tignanello & Solaia vertical, 2/14/2018 (link)

    (Antinori, Tignanello, Tuscany, Italy, Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2014 Chianti Classico: Better Late Than Never (Oct 2016), 10/1/2016 (link)

    (Antinori - Tenuta Tignanello Tignanello) Subscribe to see review text.

WineAlign

  • By Steve Thurlow
    7/8/2016 (link)

    (Marchesi Antinori Tignanello, Toscana red) Subscribe to see review text.

  • By John Szabo, MS
    7/3/2016 (link)

    (Marchesi Antinori Tignanello, Toscana red) Subscribe to see review text.

  • By David Lawrason
    6/29/2016 (link)

    (Marchesi Antinori Tignanello, Toscana red) Subscribe to see review text.

  • By Michael Godel
    6/20/2016 (link)

    (Marchesi Antinori Tignanello, Toscana red) Subscribe to see review text.

The WINEFRONT

  • By Mike Bennie
    4/19/2016 (link)

    (Antinori Tignanello IGT) Subscribe to see review text.

Wine Definition

  • Vintage 2013
  • Type Red
  • Producer Antinori
  • Varietal SuperTuscan Blend
  • Designation Tignanello
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion n/a
  • Appellation Toscana IGT
  • UPC Codes 088586002441, 088586002465, 451745507505, 6564242007196, 8001935002857, 8001935114505, 8001935124504, 8002366129366, 8029192200045

Community Holdings

  • Pending Delivery 420 (3%)
  • In Cellars 10,806 (80%)
  • Consumed 2,235 (17%)

Food Pairing

Community Recommendations

Beef, age, agneau, Bœuf, Bolognese, canard, Cheese, Game, garlic, jamon pata negra

Who Likes This Wine

98% Like It  96 votes

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