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Red
2012 Giuseppe Rinaldi Barolo Tre Tine
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2013
Label borrowed from 2011
Label borrowed from 2013
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2013
Label borrowed from 2011
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2014
Label borrowed from 2010
Community Tasting Notes 31
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Axone Likes this wine: 94 points
March 10, 2024 - Double carafage rapide puis épaulé 24 heures.
Fruits rouges, acidité assez vive, le vin est assez vertical mais se boit sans aucune difficulté.
Pas de scandale à l'ouvrir maintenant mais je pense qu'il sera mieux dans 5 à 10 ans. -
Burgundy Al wrote: 91 points
March 1, 2024 - Late Night Dinner with Vignerons (Wally’s - Santa Monica CA): Late night. Magnum. Elegant and graceful red cherries throughout, with a hint of power on finish, but highlighted by its finesse.
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Krokfjord Likes this wine: 95 points
September 3, 2022 - Jeg drikker sjelden nebbiolo selv, det lille jeg har smakt av 2012 har vært blodtight nå - det var ikke tilfelle her.
Dyp kirsebærfrukt, blomster, markant syrlighet, men med bånndrag som en gammel 911 (mye macho-metaforer i dag) og punsj nedenfra og innenfra og opp i mellomgulvet. Relativt raus munnfølelse, men samtidig elegant. Vanvittig lengde som egentlig hadde fortjent at noen tok fram stoppeklokka. Nebbiolo er nok ikke «min greie» som sådan, men som uttalt ved bordet: - Hadde dette faktisk vært min greie, hadde jeg rulla rundt på gulvet nå. Dette var en stor vin som selvsagt tåler tiår på langs, men som var perfekt inne i et tidlig vindu og ga fantastisk mye nå. -
Collector1855 wrote: 94 points
April 19, 2022 - During a tasting dinner of the Pipette group. Initially closed, then opening up more and more. Very balanced for a Barolo, not too ripe and hot, the 2012 vintage and the elegant Rinaldi style have created a great food wine. the Nebbiolo tannins could benefit from further softening. I would give this another 2-3 years before opening.
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ubercuvee wrote: 93 points
October 7, 2021 - How much 2012 Barolo is too much 2012 Barolo (Noize): Caught a bit in the shadow of the Brunate, and had the benefit of less oak than the Chiara Boschis and Elio Altare tho
1 person found this helpful Comments (3)
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Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Gary Walsh
7/25/2016 (link)(Giuseppe Rinaldi Barolo Tre Tine) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
5/25/2016 (link)(Giuseppe Rinaldi, Tre Tine Barolo Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2012 Barolo: Grace Under Pressure (Mar 2016), 3/1/2016 (link)(Giuseppe Rinaldi Barolo Tre Tine) Subscribe to see review text.
Wine Definition
- Vintage 2012
- Type Red
- Producer Giuseppe Rinaldi
- Varietal Nebbiolo
- Designation Tre Tine
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 26 (2%)
- In Cellars 856 (74%)
- Consumed 280 (24%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 17 votes
Add Articles
- Wine2012 Giuseppe Rinaldi Barolo Tre Tine (add)
- FamilyGiuseppe Rinaldi Barolo Tre Tine (add)
- ProducerGiuseppe Rinaldi
- VarietalNebbiolo
- DesignationTre Tine (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo